Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits von Bowen-Forbes, Camille S., Zhang, Yanjun, Nair, Muraleedharan G.

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The edible seaweed Laminaria japonica contains cholesterol analogues that inhibit lipid peroxidation and cyclooxygenase enzymes von Lu, Xingyu, Dissanayake, Amila A, Xiao, Chuqiao, Gao, Jie, Zhao, Mouming, Nair, Muraleedharan G

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Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflammatory and antioxidant assays von Dissanayake, Amila A., Wagner, C. Michael, Nair, Muraleedharan G.

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New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit von Zhang, Chuan-Rui, Khan, Wajid, Bakht, Jehan, Nair, Muraleedharan G.

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Withanamides in Withania somnifera fruit protect PC-12 cells from β-amyloid responsible for Alzheimer's disease von Jayaprakasam, Bolleddula, Padmanabhan, Kaillathe, Nair, Muraleedharan G

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Nitrogenous compounds characterized in the deterrent skin extract of migratory adult sea lamprey from the Great Lakes region von Dissanayake, Amila A, Wagner, C Michael, Nair, Muraleedharan G

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An Efficient and Economical MTT Assay for Determining the Antioxidant Activity of Plant Natural Product Extracts and Pure Compounds von Liu, Yunbao, Nair, Muraleedharan G

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The effect of putrescine on space use and activity in sea lamprey (Petromyzon marinus) von Mensch, Emily L., Dissanayake, Amila A., Nair, Muraleedharan G., Wagner, C. Michael

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Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania von Mmongoyo, Juma A, Wu, Felicia, Linz, John E, Nair, Muraleedharan G, Mugula, Jovin K, Tempelman, Robert J, Strasburg, Gale M

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Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries von Mulabagal, Vanisree, Lang, Gregory A, DeWitt, David L, Dalavoy, Sanjeev S, Nair, Muraleedharan G

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Chemical Characterization of Lipophilic Constituents in the Skin of Migratory Adult Sea Lamprey from the Great Lakes Region von Dissanayake, Amila A, Wagner, C Michael, Nair, Muraleedharan G

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Compounds in functional food fenugreek spice exhibit anti-inflammatory and antioxidant activities von Liu, Yunbao, Kakani, Rajesh, Nair, Muraleedharan G.

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Assessment of extreme waves in the North Atlantic Ocean by regional frequency analysis von Lucas, C., Muraleedharan, G., Guedes Soares, C.

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Curcuma longa and Curcuma mangga leaves exhibit functional food property von Liu, Yunbao, Nair, Muraleedharan G.

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Sea Lamprey Alarm Cue Comprises Water- and Chloroform- Soluble Components von Mensch, Emily L., Dissanayake, Amila A., Nair, Muraleedharan G., Wagner, C. Michael

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Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas) von Jayaprakasam, Bolleddula, Olson, L. Karl, Schutzki, Robert E, Tai, Mei-Hui, Nair, Muraleedharan G

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Labdane diterpenes in Curcuma mangga rhizomes inhibit lipid peroxidation, cyclooxygenase enzymes and human tumour cell proliferation von Liu, Yunbao, Nair, Muraleedharan G.

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Identification of metabolites in Withania sominfera fruits by liquid chromatography and high-resolution mass spectrometry von Bolleddula, Jayaprakasam, Fitch, William, Vareed, Shaiju K., Nair, Muraleedharan G.

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Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits von Jayaprakasam, Bolleddula, Vareed, Shaiju K, Olson, L. Karl, Nair, Muraleedharan G

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Assessment of the uncertainty of estimated extreme quantiles by regional frequency analysis von Lucas, C., Muraleedharan, G., Guedes Soares, C.

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