Glazing Affects the Fermentation Process of Sake Brewed in Pottery von Tanabe, Koichi, Hayashi, Honoka, Murakami, Natsuki, Yoshiyama, Yoko, Shima, Jun, Shoda, Shinya

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Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices von Murakami, Natsuki, Onggaruly, Akhan, Rakhimzhanova, Saule, Standall, Edward A., Talbot, Helen M., Lucquin, Alexandre, Suzuki, Miho, Karimagambetov, Arhat, Nuskabay, Abdinur, Nam, Sang-Won, Craig, Oliver E., Shoda, Shinya

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Dry or Wet? Evaluating the Initial Rice Cultivation Environment on the Korean Peninsula von Shoda, Shinya, Nasu, Hiroo, Yamazaki, Kohei, Murakami, Natsuki, Ahn, Sung-Mo, Yoneda, Minoru

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Novel [FeFe]-Hydrogenase Mimics: Unexpected Course of the Reaction of Ferrocenyl α-Thienyl Thioketone with Fe3(CO)12 von Daraosheh, Ahmad Q., Abul-Futouh, Hassan, Murakami, Natsuki, Ziems, Karl Michael, Görls, Helmar, Kupfer, Stephan, Gräfe, Stefanie, Ishii, Akihiko, Celeda, Małgorzata, Mlostoń, Grzegorz, Weigand, Wolfgang

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Novel [FeFe]-Hydrogenase Mimics: Unexpected Course of the Reaction of Ferrocenyl α-Thienyl Thioketone with Fe 3 (CO) 12 von Daraosheh, Ahmad Q, Abul-Futouh, Hassan, Murakami, Natsuki, Ziems, Karl Michael, Görls, Helmar, Kupfer, Stephan, Gräfe, Stefanie, Ishii, Akihiko, Celeda, Małgorzata, Mlostoń, Grzegorz, Weigand, Wolfgang

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Culinary continuity in central Japan across the transition to agriculture von Lundy, Jasmine, Bondetti, Manon, Lucquin, Alexandre, Talbot, Helen M., Murakami, Natsuki, Nakayama, Seiji, Harada, Motoki, Suzuki, Miho, Endo, Eiko, Stevens, Chris, Crema, Enrico R., Craig, Oliver E., Shoda, Shinya

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Logical Reasoning Between Clinical Texts Using Axiom Injection of Disease Knowledge von MURAKAMI, Natsuki, ISHIDA, Mana, TAKAHASHI, Yuta, YANAKA, Hitomi, BEKKI, Daisuke

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A simplified method to estimate cherry blossom phenology considering temperature during endodormancy process von AONO, Yasuyuki, MURAKAMI, Natsuki

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自発休眠期の気温を考慮したソメイヨシノの開花日の簡便な推定法 von AONO, Yasuyuki, MURAKAMI, Natsuki

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EnvBridge: Bridging Diverse Environments with Cross-Environment Knowledge Transfer for Embodied AI von Kagaya, Tomoyuki, Lou, Yuxuan, Yuan, Thong Jing, Lakshmi, Subramanian, Karlekar, Jayashree, Pranata, Sugiri, Murakami, Natsuki, Kinose, Akira, Oguri, Koki, Wick, Felix, You, Yang

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TWI850634B von MITA, SATOSHI, MURAKAMI, NATSUKI

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TWI837611B von MITA, SATOSHI, MURAKAMI, NATSUKI

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TWI823031B von MITA, SATOSHI, MURAKAMI, NATSUKI

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TWI823029B von MITA, SATOSHI, MURAKAMI, NATSUKI

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TWI823030B von MITA, SATOSHI, MURAKAMI, NATSUKI

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Culinary continuity in central Japan across the transition to agriculture von Lundy, Jasmine, Bondetti, Manon, Lucquin, Alexandre, Talbot, Helen M, Murakami, Natsuki, Nakayama, Seiji, Harada, Motoki, Suzuki, Miho, Endo, Eiko, Stevens, Chris, Crema, Enrico R, Craig, Oliver E, Shoda, Shinya

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Culinary continuity in central Japan across the transition to agriculture von Lundy, Jasmine, Bondetti, Manon, Lucquin, Alexandre, Talbot, Helen M, Murakami, Natsuki, Nakayama, Seiji, Harada, Motoki, Suzuki, Miho, Endo, Eiko, Stevens, Chris, Crema, Enrico R, Craig, Oliver E, Shoda, Shinya

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Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices von Murakami, Natsuki, Onggaruly, Akhan, Rakhimzhanova, Saule, Standall, Edward A, Talbot, Helen M, Lucquin, Alexandre, Suzuki, Miho, Karimagambetov, Arhat, Nuskabay, Abdinur, Nam, Sang Won, Craig, Oliver E, Shoda, Shinya

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Polarizing plate having pressure sensitive adhesive layer and image display device using same von MITA, SATOSHI, MURAKAMI, NATSUKI

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Optical laminate capable of suppressing differentiation of optical characteristics and being manufactured in high yield von MITA, SATOSHI, MURAKAMI, NATSUKI

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