Classification of the Koji mold von Murakami, H

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Origin of the Marks, RIB and NJK, Assigned to every Fungal Strain Kept in The National Research Institute of Brewing and the Nippon Jozo Kyokai, Respectively von MURAKAMI, Hideya

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Reminiscences on Some National Institutions of the Applied Microbes von MURAKAMI, Hideya

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A Personal Reminiscent Note at the Hundredth Anniversary of the National Research Institute of Brewing von MURAKAMI, Hideya

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Some Cosiderations on a Section of the Scientific Research Reports in the Journal von MURAKAMI, Hideya

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USEFUL KEY CHARACTERS SEPARATING THREE ASPERGILLUS TAXA: A. SOJAE, A. PARASITICUS, AND A. TOXICARIUS von MURAKAMI, HIDEYA, HAYASHI, KAZUYA, USHIJIMA, SHIGEOMI

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So-called Outward Criteria Classification of the Yellow Green Aspergilli von MURAKAMI, Hideya

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NON-PRODUCTIVITY OF AFLATOXIN BY JAPANESE INDUSTRIAL STRAINS OF THE ASPERGILLUS von MURAKAMI, HIDEYA, SAGAWA, HIROAKI, TAKASE, SUMIO

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NON-PRODUCTIVITY OF AFLATOXIN BY JAPANESE INDUSTRIAL STRAINS OF ASPERGILLUS von MURAKAMI, HIDEYA, TAKASE, SUMIO, ISHII, TÔRU

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The current taxonomic status of Aspergillus sojae used in shoyu fermentation von USHIJIMA, Shigeomi, HAYASHI, Kazuya, MURAKAMI, Hideya

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Some Impressions on Symposia of the Brewing Society of Japan in 2004 and the 5 th Internationa Alcoholic Beverage Culture & Technology von MURAKAMI, Hideya

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Identification of L-Dopa and Protocatechuic Acid as Main Precursor of Pigment of Brown Rice-koji von OHBA, Toshiteru, MURAKAMI, Hideya, HARA, Shodo

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Sakabayashi (Bundle of cedar leaves) as a Sign of the Brewers von MURAKAMI, Hideya

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Studies on Preservatives of Alcoholic Beverage: Water-soluble Derivatives of p-Hydroxybenzoic Acid Esters as Antimicrobial Drug against Hiochi Bacteria in Sake von KATAGIRI, Kiyoshi, MURAKAMI, Hideya, HARA, Shodo

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A Short History of the NRIB and NJK von MURAKAMI, Hideya

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On the Useful Effect of Lauryl-compounds as the Sake Preservatives von HARA, Shodo, MURAKAMI, Hideya, OBA, Toshiteru, SHIMIZU, Shin-ichi

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A New Synthetic Medium, CDM-agar, For the Yellow Green Aspergilli von MURAKAMI, Hideya, INAHASHI, Masaaki, NORO, Futami, YOSHIDA, Kiyoshi

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Studies on antimicrobial effect of thiamine dilaulylssulfate and sodium laulyl sulfate on therowth ofHiochigbacteria von HARA, Shodo, MURAKAMI, Hideya, OBA, Toshiteru

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Origin of strain of the Black Aspergilli: Taxonomic Studies on Japanese Industrial Strains of the Aspergillus (Part 25) von MURAKAMI, Hideya

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A brief history of classification of the Black Aspergilli including the Kuro-koji Molds von MURAKAMI, Hideya

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