The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients von Adams, T.B., Gavin, C. Lucas, McGowen, M.M., Waddell, W.J., Cohen, S.M., Feron, V.J., Marnett, L.J., Munro, I.C., Portoghese, P.S., Rietjens, I.M.C.M., Smith, R.L.

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Safety Evaluation and Risk Assessment of the Herbicide Roundup and Its Active Ingredient, Glyphosate, for Humans von Williams, Gary M., Kroes, Robert, Munro, Ian C.

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Correlation of structural class with no-observed-effect levels: A proposal for establishing a threshold of concern von Munro, I.C., Ford, R.A., Kennepohl, E., Sprenger, J.G.

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A procedure for the safety evaluation of flavouring substances von Munro, I.C, Kennepohl, E, Kroes, R

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Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels von Munro, I.C., Danielewska-Nikiel, B.

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The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients von Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.

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Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data von Munro, I.C, Bernt, W.O, Borzelleca, J.F, Flamm, G, Lynch, B.S, Kennepohl, E, Bär, E.A, Modderman, J

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Safety assessment of γ-cyclodextrin von Munro, I.C, Newberne, P.M, Young, V.R, Bär, A

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The Threshold of Toxicological Concern (TTC) in risk assessment von Munro, I.C., Renwick, A.G., Danielewska-Nikiel, B.

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The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients von Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.

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The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients von Adams, T.B, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Munro, I.C, Newberne, P.M, Portoghese, P.S, Smith, R.L, Waddell, W.J, Wagner, B.M

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The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients von Adams, T.B., McGowen, M.M., Williams, M.C., Cohen, S.M., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J.

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Tooth whitening products and the risk of oral cancer von Munro, I.C., Williams, G.M., Heymann, H.O., Kroes, R.

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The FEMA GRAS Assessment of trans-Anethole Used as a Flavouring Substance von Newberne, P, Smith, R.L, Doull, J, Goodman, J.I, Munro, I.C, Portoghese, P.S, Wagner, B.M, Weil, C.S, Woods, L.A, Adams, T.B, Lucas, C.D, Ford, R.A

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The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients von Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.

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The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients von Adams, T.B., Greer, D.B., Doull, J., Munro, I.C., Newberne, P., Portoghese, P.S., Smith, R.L., Wagner, B.M., Weil, C.S., Woods, L.A., Ford, R.A.

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Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies von Munro, I.C, Kennepohl, E

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The use of consumption data to assess exposure to biotechnology-derived foods and the feasibility of identifying effects on human health through post-market monitoring von Hlywka, J.J., Reid, J.E., Munro, I.C.

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Principles for the Safety Evaluation of Flavouring Substances von Munro, I.C., Shubik, P., Hall, R.

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The FEMA GRAS assessment of furfural used as a flavour ingredient von Adams, T.B., Doull, J., Goodman, J.I., Munro, I.C., Newberne, P., Portoghese, P.S., Smith, R.L., Wagner, B.M., Weil, C.S., Woods, L.A., Ford, R.A.

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