Treffer 1 - 8 von 8 für Suche 'MUNDARAGI, ABHISHEK', Suchdauer: 0,49s Treffer weiter einschränken
  1. 1
    Phenotypic Characterization and Genetic Diversity of Sugarcane Varieties Cultivated in Northern Karnataka of India based on Principal Component and Cluster Analyses

    Phenotypic Characterization and Genetic Diversity of Sugarcane Varieties Cultivated in Northern Karnataka of India based on Principal Component and Cluster Analyses von Tawadare, Rakesh, Thangadurai, Devarajan, Khandagave, Rayappa Bharamappa, Mundaragi, Abhishek, Sangeetha, Jeyabalan


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  2. 2
    Physicochemical Characterization, Antioxidant Potential and Sensory Quality of Wine from Wild Edible Fruits of Flacourtia montana J. Graham

    Physicochemical Characterization, Antioxidant Potential and Sensory Quality of Wine from Wild Edible Fruits of Flacourtia montana J. Graham von Mundaragi, Abhishek, Thangadurai, Devarajan, Appaiah, Konerira Aiyappa Anu, Dandin, Chethan Jambanna, Sangeetha, Jeyabalan


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  3. 3
    Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit Carissa spinarum L. (Apocynaceae)

    Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit Carissa spinarum L. (Apocynaceae) von MUNDARAGI, Abhishek, THANGADURAI, Devarajan


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  4. 4
    PHENOLIC COMPOSITION, VOLATILE CONSTITUENTS AND ANTIOXIDANT POTENTIAL OF WILD EDIBLE FRUIT ELAEOCARPUS TECTORIUS (LOUR.) POIR. (ELAEOCARPACEAE)

    PHENOLIC COMPOSITION, VOLATILE CONSTITUENTS AND ANTIOXIDANT POTENTIAL OF WILD EDIBLE FRUIT ELAEOCARPUS TECTORIUS (LOUR.) POIR. (ELAEOCARPACEAE) von MUNDARAGI, ABHISHEK

    Veröffentlicht in Farmacia (București)

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  5. 5
    Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit Carissa spinarum L. (Apocynaceae)

    Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit Carissa spinarum L. (Apocynaceae) von Abhishek MUNDARAGI, Devarajan THANGADURAI

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  6. 6
    Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit Carissa spinarum L. (Apocynaceae)

    Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit Carissa spinarum L. (Apocynaceae) von Abhishek MUNDARAGI, Devarajan THANGADURAI

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  7. 7
    Characterization, Production, and Application of Microbial Lipases for Food, Agriculture, Health, and Environment

    Characterization, Production, and Application of Microbial Lipases for Food, Agriculture, Health, and Environment von Sangeetha, Jeyabalan, Hospet, Ravichandra, Thangadurai, Devarajan, Mundaragi, Abhishek Channayya, Prathima, Purushotham, Thimmappa, Shivasharana Chandrabanda, David, Muniswamy

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  8. 8
    INCORPORATING LAYER 2 SERVICE BETWEEN TWO INTERFACES OF GATEWAY DEVICE

    INCORPORATING LAYER 2 SERVICE BETWEEN TWO INTERFACES OF GATEWAY DEVICE von Boutros, Sami, Mishra, Abhishek, Mundaragi, Kantesh, Jain, Jayant, Mishra, Rahul, Tan, Stephen, Naveen, Akhila, Saurav, Sumedh

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