Properties of Alaska pollock skin gelatin: a comparison with tilapia and pork skin gelatins von Zhou, P, Mulvaney, S.J, Regenstein, J.M

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Comparison of rheological properties of wet gluten: Creep-recovery and biaxial compression von Chompoorat, Pavalee, Hernández-Estrada, Zorba Josué, Mulvaney, Steven J., Payton, Mark E., Lavine, Barry K., Fasasi, Ayuba, Rayas-Duarte, Patricia

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Dynamic Viscoelastic and Tensile Properties of Gluten and Glutenin Gels of Common Wheats of Different Strength von Lee, Chia C, Mulvaney, Steven J

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Large deformation stress relaxation and compression-recovery of gluten representing different wheat classes von Chapman, Stephen J., Mulvaney, Steven J., Chinnaswamy, Rangan, Rayas-Duarte, Patricia, Allvin, Bo

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Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels von Shim, Jaeyong, Mulvaney, Steven J

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Viscoelastic properties of durum wheat and common wheat dough of different strengths von EDWARDS, Nancy M, PERESSINI, Donatella, DEXTER, James E, MULVANEY, Steven J

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Influence of screw speeds of the mixer at low temperature on characteristics of Mozzarella cheese von Renda, A, Barbano, D.M, Yun, J.J, Kindstedt, P.S, Mulvaney, S.J

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On-line system identification and control design of an extrusion cooking process: Part II. Model predictive and inferential control design von Haley, Timothy A, Mulvaney, Steven J

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On-line system identification and control design of an extrusion cooking process: Part I. System identification von Haley, Timothy A, Mulvaney, Steven J

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Modeling and process control of twin-screw cooking food extruders von Singh, Bhajmohan, Mulvaney, Steven J.

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Advanced process control techniques for the food industry von Haley, Timothy A., Mulvaney, Steven J.

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Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese1 von Renda, Anna, Barbano, David M., Joseph Yun, J., Kindstedt, Paul S., Mulvaney, Steven J.

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Effects of extraction and fractionation pressures on supercritical extraction of cholesterol from beef tallow von Chao, Roy R., Mulvaney, Steven J., Huang, Hsimin

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Supercritical CO(2) Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts von Chao, Roy R, Mulvaney, Steven J

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Supercritical CO2 extraction of Annatto (Bixa orellana) pigments and some characteristics of the color extracts von Chao, R.R. (Univ. Missouri-Columbia, Columbia, MO), Mulvaney, S.J, Sanson, D.R, Hsieh, F.H, Tempesta, M.S

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Supercritical CO 2 Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts von CHAO, ROY R., MULVANEY, STEVEN J., SANSON, DALE R., HSIEH, FU‐HUNG, TEMPESTA, MICHAEL S.

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Health co-benefits and mitigation costs as per the Paris Agreement under different technological pathways for energy supply von Sampedro, Jon, Smith, Steven J., Arto, Iñaki, González-Eguino, Mikel, Markandya, Anil, Mulvaney, Kathleen M., Pizarro-Irizar, Cristina, Van Dingenen, Rita

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Mapping Bright and Dark Modes in Gold Nanoparticle Chains using Electron Energy Loss Spectroscopy von Barrow, Steven J, Rossouw, David, Funston, Alison M, Botton, Gianluigi A, Mulvaney, Paul

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Surface Plasmon Resonances in Strongly Coupled Gold Nanosphere Chains from Monomer to Hexamer von Barrow, Steven J, Funston, Alison M, Gómez, Daniel E, Davis, Tim J, Mulvaney, Paul

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DNA-directed self-assembly and optical properties of discrete 1D, 2D and 3D plasmonic structures von Barrow, Steven J., Funston, Alison M., Wei, Xingzhan, Mulvaney, Paul

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