Application of emerging technologies to control Salmonella in foods: A review von Mukhopadhyay, Sudarsan, Ramaswamy, Raghupathy

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Inactivation of Salmonella in cherry tomato stem scars and quality preservation by pulsed light treatment and antimicrobial wash von Leng, Juncai, Mukhopadhyay, Sudarsan, Sokorai, Kimberly, Ukuku, Dike O., Fan, Xuetong, Olanya, Modesto, Juneja, Vijay

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Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications von Olanya, Ocen M., Hoshide, Aaron K., Ijabadeniyi, Oluwatosin A., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Niemira, Brendan A., Ayeni, Olasunkanmi

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Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review von Ramesh, Tamanna, Nayak, Balunkeswar, Amirbahman, Aria, Tripp, Carl P., Mukhopadhyay, Sudarsan

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Strength of Salmonella attachment on apple and tomato surfaces: Effect of antimicrobial treatments on population reduction and inactivation von Ukuku, Dike O., Mukhopadhyay, Sudarsan, Olanya, Ocen M., Niemira, Brendan A.

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Antimicrobial effects of pulsed light activated TiO2-Polylactic acid film von Jin, Tony Z., Fan, Xuetong, Mukhopadhyay, Sudarsan

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Content of total phenolics and phenolic acids in tomato ( Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation von Luthria, Devanand L., Mukhopadhyay, Sudarsan, Krizek, Donald T.

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Reductionin Listeria monocytogenes, Salmonella enterica and Escherichia coli O157:H7 in vitro and on tomato by sophorolipid and sanitiser as affected by temperature and storage tim... von Olanya, Ocen M., Ukuku, Dike O., Solaiman, Daniel K.Y., Ashby, Richard D., Niemira, Brendan A., Mukhopadhyay, Sudarsan

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A Review on Antiulcer Activity of Few Indian Medicinal Plants von Vimala, G., Gricilda Shoba, F.

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Gamma radiation treatment of postharvest produce for Salmonella enterica reduction on baby carrot and grape tomato von Berrios‐Rodriguez, Armarynette, Olanya, Ocen M., Niemira, Brendan A., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Orellana, Lynette E.

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Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity von Tunick, Michael H., Thomas-Gahring, Audrey, Van Hekken, Diane L., Iandola, Susan K., Singh, Mukti, Qi, Phoebe X., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Onwulata, Charles I., Tomasula, Peggy M.

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Reducing Transfer of Salmonella and Aerobic Mesophilic Bacteria on Melon Rinds Surfaces to Fresh Juice by Washing With Chlorine: Effect of Waiting Period Before Refrigeration of Pr... von Ukuku, Dike O., Mukhopadhyay, Sudarsan, Olanya, Modesto

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Critical Evaluation of Crispy and Crunchy Textures: A Review von Tunick, Michael H, Onwulata, Charles I, Thomas, Audrey E, Phillips, John G, Mukhopadhyay, Sudarsan, Sheen, Shiowshuh, Liu, Cheng-Kung, Latona, Nicholas, Pimentel, Mariana R, Cooke, Peter H

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Primary Otomycosis in the Indian Subcontinent: Predisposing Factors, Microbiology, and Classification von Prasad, Sampath Chandra, Kotigadde, Subbannayya, Shekhar, Manisha, Thada, Nikhil Dinaker, Prabhu, Prashanth, D’ Souza, Tina, Prasad, Kishore Chandra

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Predictive Thermal Inactivation Model for Effects and Interactions of Temperature, NaCl, Sodium Pyrophosphate, and Sodium Lactate on Listeria monocytogenes in Ground Beef von Juneja, Vijay, Mukhopadhyay, Sudarsan, Marks, Harry, Mohr, Tim B., Warning, Alex, Datta, Ashim

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Activity of Medicinal Plant Extracts on Multiplication of Mycobacterium tuberculosis under Reduced Oxygen Conditions Using Intracellular and Axenic Assays von Bhatter, P., Mistry, N., Gupta, Pooja D.

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Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes von Jin, Tony Z., Fan, Xuetong, Mukhopadhyay, Sudarsan

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Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach an... von Jiang, Yunbin, Sokorai, Kimberly, Pyrgiotakis, Georgios, Demokritou, Philip, Li, Xihong, Mukhopadhyay, Sudarsan, Jin, Tony, Fan, Xuetong

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Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree von Mukhopadhyay, Sudarsan, Sokorai, Kimberly, Ukuku, Dike, Fan, Xuetong, Juneja, Vijay

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Antimicrobial effects of pulsed light activated TiO 2 -Polylactic acid film von Jin, Tony Z, Fan, Xuetong, Mukhopadhyay, Sudarsan

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