New preservation and detection technologies for edible mushrooms: A review von Huo, Jingyi, Zhang, Min, Wang, Dayuan, S. Mujumdar, Arun, Bhandari, Bhesh, Zhang, Lujun

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Effect of freeze-thaw pretreatment combined with variable temperature on infrared and convection drying of lotus root von Zhang, Long, Yu, Xiaojie, Arun S, Mujumdar, Zhou, Cunshan

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Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying von Sun, Qing, Zhang, Min, Mujumdar, Arun S., Yang, Peiqiang

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Construction of photocatalytic coating for alleviating the shriveling of postharvest fruit cucumber after simulated transportation von Zhang, Lihui, Zhang, Min, Mujumdar, Arun S, Ma, Yamei

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Heat transfer characteristics of nanofluids: a review von Wang, Xiang-Qi, Mujumdar, Arun S.

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A review on nanofluids - part I: theoretical and numerical investigations von Wang, Xiang-Qi, Mujumdar, Arun S.

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Transient cooling of electronics using phase change material (PCM)-based heat sinks von Kandasamy, Ravi, Wang, Xiang-Qi, Mujumdar, Arun S.

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Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality von Wang, Yuchuan, Zhang, Min, Mujumdar, Arun. S., Mothibe, Kebitsamang Joseph

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Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying von Jiang, Hao, Zhang, Min, Mujumdar, Arun S, Lim, Rui-Xin

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4D printing: Recent advances and proposals in the food sector von Teng, Xiuxiu, Zhang, Min, Mujumdar, Arun S.

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Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices von Xu, Baoguo, Sylvain Tiliwa, Essodézam, Wei, Benxi, Wang, Bo, Hu, Yang, Zhang, Lei, Mujumdar, Arun S., Zhou, Cunshan, Ma, Haile

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Ethical and strategic challenges of AI weapons: A call for global action von Bai, Junwen, S. Mujumdar, Arun, Xiao, Hongwei

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Application of phase change materials in thermal management of electronics von Kandasamy, Ravi, Wang, Xiang-Qi, Mujumdar, Arun S.

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Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices von Wang, Rui, Zhang, Min, Mujumdar, Arun S.

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Microwave freeze drying of sea cucumber ( Stichopus japonicus) von Duan, Xu, Zhang, Min, Mujumdar, Arun S., Wang, Shaojin

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Optimization of an open-cathode polymer electrolyte fuel cells stack utilizing Taguchi method von Sasmito, Agus P., Kurnia, Jundika C., Shamim, Tariq, Mujumdar, Arun S.

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Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom von Zhang, Jin, Yagoub, Abu ElGasim A, Sun, Yanhui, Arun, Mujumdar S, Ma, Haile, Zhou, Cunshan

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Thermal-hydraulic performance of flat-plate microchannel with fractal tree-like structure and self-affine rough wall von Xu, Lianlian, Xu, Yao, Gu, Hailin, Qiu, Shuxia, Mujumdar, Arun S., Xu, Peng

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A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips von Jin, Wei, Zhang, Min, Mujumdar, Arun S

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Advances in biofuel production from oil palm and palm oil processing wastes: A review von Kurnia, Jundika C., Jangam, Sachin V., Akhtar, Saad, Sasmito, Agus P., Mujumdar, Arun S.

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