The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process von Levante, Alessia, Bertani, Gaia, Marrella, Martina, Mucchetti, Germano, Bernini, Valentina, Lazzi, Camilla, Neviani, Erasmo

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Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk von Bancalari, Elena, Alinovi, Marcello, Bottari, Benedetta, Caligiani, Augusta, Mucchetti, Germano, Gatti, Monica

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Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese von Ricci, Annalisa, Alinovi, Marcello, Martelli, Francesco, Bernini, Valentina, Garofalo, Alessandro, Perna, Giampiero, Neviani, Erasmo, Mucchetti, Germano

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Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese von Alinovi, Marcello, Mucchetti, Germano, Rinaldi, Massimiliano

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Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties von Bettera, Luca, Alinovi, Marcello, Mondinelli, Roberto, Mucchetti, Germano

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Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties von Alinovi, Marcello, Mucchetti, Germano

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Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing von Alinovi, Marcello, Mucchetti, Germano, Andersen, Ulf, Rovers, Tijs A M, Mikkelsen, Betina, Wiking, Lars, Corredig, Milena

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Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties von Tidona, Flavio, Francolino, Salvatore, Ghiglietti, Roberta, Locci, Francesco, Brusa, Gianluca, Alinovi, Marcello, Mucchetti, Germano, Giraffa, Giorgio

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A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case von Alinovi, Marcello, Mucchetti, Germano

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Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters von Gatti, Monica, Bottari, Benedetta, Lazzi, Camilla, Neviani, Erasmo, Mucchetti, Germano

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Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese von Alinovi, Marcello, Mucchetti, Germano, Tidona, Flavio

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Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese von Alinovi, Marcello, Wiking, Lars, Corredig, Milena, Mucchetti, Germano

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Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage von Alinovi, Marcello, Corredig, Milena, Mucchetti, Germano, Carini, Eleonora

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Physical characterization of whole and skim dried milk powders von Pugliese, Alessandro, Cabassi, Giovanni, Chiavaro, Emma, Paciulli, Maria, Carini, Eleonora, Mucchetti, Germano

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Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties von Tidona, Flavio, Alinovi, Marcello, Francolino, Salvatore, Brusa, Gianluca, Ghiglietti, Roberta, Locci, Francesco, Mucchetti, Germano, Giraffa, Giorgio

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Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry von Pugliese, Alessandro, Paciulli, Maria, Chiavaro, Emma, Mucchetti, Germano

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Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process von Ricci, Annalisa, Martelli, Francesco, Alinovi, Marcello, Garofalo, Alessandro, Perna, Giampiero, Neviani, Erasmo, Mucchetti, Germano, Bernini, Valentina

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Application of differential scanning calorimetry to freeze-dried milk and milk fractions von Pugliese, Alessandro, Paciulli, Maria, Chiavaro, Emma, Mucchetti, Germano

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Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield von Formaggioni, Paolo, Summer, Andrea, Malacarne, Massimo, Franceschi, Piero, Mucchetti, Germano

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Natural convective cooling of cheese: Predictive model and validation of heat exchange simulation von Iezzi, Romina, Francolino, Salvatore, Mucchetti, Germano

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