Effect of warm, chlorinated water on the microbial flora of shredded iceberg lettuce von Delaquis, P.J., Stewart, S., Toivonen, P.M.A., Moyls, A.L.

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Storage of 'Sweetheart' cherries in sealed plastic film von Meheriuk, M, McKenzie, D.L, Girard, B, Moyls, A.L, Weintraub, S, Hocking, R, Kopp, T

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SENSORY QUALITY OF READY-TO-EAT LETTUCE WASHED IN WARM, CHLORINATED WATER von DELAQUIS, P.J., STEWART, S., CLIFF, M., TOIVONEN, P.M., MOYLS, A.L.

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SENSORY QUALITY OF READY‐TO‐EAT LETTUCE WASHED IN WARM, CHLORINATED WATER 1 von DELAQUIS, P.J., STEWART, S., CLIFF, M., TOIVONEN, P.M., MOYLS, A.L.

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SENSORY QUALITY OF READY‐TO‐EAT LETTUCE WASHED IN WARM, CHLORINATED WATER1 von DELAQUIS, P.J., STEWART, S., CLIFF, M., TOIVONEN, P.M., MOYLS, A.L.

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Heat Transfer Model for a Heated Cylinder of Replant Soil von Moyls, A.L

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WHOLE BAG METHOD FOR DETERMINING OXYGEN TRANSMISSION RATE von Moyls, A.L

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STORAGE OF ‘SWEETHEART’ CHERRIES IN SEALED PLASTIC FILM1 von MEHERIUK, M., MCKENZIE, D.‐L., GIRARD, B., MOYLS, A.L., WEINTRAUB, S., HOCKING, R., KOPP, T.

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STORAGE OF ‘SWEETHEART’ CHERRIES IN SEALED PLASTIC FILM 1 von MEHERIUK, M., MCKENZIE, D.‐L., GIRARD, B., MOYLS, A.L., WEINTRAUB, S., HOCKING, R., KOPP, T.

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In Situ Soil Steaming for the Control of Apple Replant Disease von Moyls, A.L, Hocking, R.P

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WHOLE-BAG (WATER) METHOD FOR DETERMINING WATER VAPOR TRANSMISSION RATE OF POLYETHYLENE FILMS von Moyls, A.L

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VARIABILITY IN O2, CO2, AND H2O TRANSMISSION RATES AMONG COMMERCIAL POLYETHYLENE FILMS FOR MODIFIED ATMOSPHERE PACKAGING von Moyls, A.L, McKenzie, D.L, Hocking, R.P, Toivonen, P.M.A, Delaquis, P, Girard, B, Mazza, G

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Heat transfer to dilute asbestos dispersions in smooth and rough tubes von Moyls, A.Leigh, Sabersky, Rolf H.

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