In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds von MOTO, Mihoko, MUROTA, Akihiko, TAKAMIZAWA, Naoko, NAKAMURA, Asae, IWASAKI, Kazuyasu, TANAKA, Katsuyuki, KATSURAYA, Kaname

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Anti-diabetic effects of lactic acid bacteria in normal and type 2 diabetic mice von Honda, Kayoko, Moto, Mihoko, Uchida, Naoko, He, Fang, Hashizume, Naotaka

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Anti-diabetic effects of chondroitin sulfate on normal and type 2 diabetic mice von Moto, Mihoko, Takamizawa, Naoko, Shibuya, Tetsuhei, Nakamura, Asae, Katsuraya, Kaname, Iwasaki, Kazuyasu, Tanaka, Katsuyuki, Murota, Akihiko

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In vitro and in vivo inhibitory effects of Japanese black tea on postprandial blood glucose elevation von Hamura, Yukari, Moto, Mihoko, Yagi, Ayaka, Yahagi, Honoka, Yamamoto, Ayumi, Nakamura, Asae, Takamizawa, Naoko, Yazawa, Kazunaga, Suzuki, Masayuki

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In Vitro and In Vivo Anti-Diabetic Effects of Acidic Polysaccharides Extracted from Seaweeds von Moto, Mihoko, Murota, Akihiko, Takamizawa, Naoko, Nakamura, Asae, Tanaka, Katsuyuki, Katsuraya, Kaname

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Effect of Black Tea Extract Consumption on Psychological Stress von Takamizawa, Naoko, Moto, Mihoko, Yamashita, Shin-ichiro, Suzuki, Naoko, Yamamoto, Kazuo, Takeyama, Haruko, Yazawa, Kazunaga, Takara, Tsuyoshi

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3. In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds von Mihoko Moto, Akihiko Murota, Naoko Takamizawa, Asae Nakamura, Kazuyasu Iwasaki, Katsuyuki Tanaka, Kaname Katsuraya

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In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds von Mihoko Moto, Akihiko Murota, Naoko Takamizawa, Asae Nakamura, Kazuyasu lwasaki, Katsuyuki Tanaka, Kaname Katsuraya

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Inhibitory Effects of Wa-Kocha (Japanese Black Tea) on α-Glucosidase Activity and Postprandial Blood Glucose Elevation von TAKAMIZAWA, Naoko, HAMURA, Yukari, NAKAMURA, Asae, YAGI, Ayaka, YAHAGI, Honoka, YAMAMOTO, Ayumi, YOSHIDA, Aoi, KIMURA, Hitomi, YOSHIDA, Chiaki, SUZUKI, Masayuki, YAZAWA, Kazunaga, MOTO, Mihoko

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和紅茶 (日本産紅茶) のα-グルコシダーゼ活性阻害効果および食後血糖値上昇抑制効果 von 高見澤, 菜穂子, 羽村, 友香梨, 仲村, 麻恵, 八木, 彩花, 矢作, 帆乃華, 山本, 歩実, 吉田, 葵, 木村, ひとみ, 吉田, 千晃, 鈴木, 壯幸, 矢澤, 一良, 本, 三保子

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Difference of inhibitory effect of α-glucosidase by tealeaves species and extraction condition and effect of black tea on postprandial blood glucose level elevation in ICR mice von Naoko Uchida, Nao Yoshimoto, Asae Nakamura, Ayumi Takagi, Kayoko Honda, Mihoko Moto, Kaname Katsuraya, Naotaka Hashizume

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Antidiabetic Effect of Himeukogi ( Acanthopanax sieboldianus) Leaf Tea on Type 2 diabetic Mice von MOTO, Mihoko, UCHIDA, Naoko, KURAKANE, Shizue, YAMADA, Noriko

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Inhibitory Effects of Himeukogi Leaf Tea on Postprandial Blood Glucose Elevation in Rats and Humans von Moto-Tabuchi, Mihoko, Tamura, Asako, Yamada, Noriko

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Effects of Ingesting Ukogi (Acanthopanax sieboldianum) Tea on the Intestinal Environment and Small Intestinal Tissue of Mice von TAMURA, Asako, MOTO, Mihoko, YAMADA, Noriko

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LIPID AND SUGAR ABSORPTION INHIBITOR, INSULIN RESISTANCE INDEX DEPRESSANT, ADIPONECTIN SECRETION ENHANCER, LIVER TRIGLYCERIDE (TG) CONCENTRATION DEPRESSANT, BILE ACID ABSORBENT, PR... von MUROTA AKIHIKO, NAKAMURA ASAE, KATSURAYA KANAME, MOTO MIHOKO, ISHIBASHI SHINICHIRO

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METHOD OF PRODUCING OLIGOSACCHARIDE von MUROTA AKIHIKO, KATSURAYA KANAME, MOTO MIHOKO

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HYALURONIDASE INHIBITOR von MUROTA AKIHIKO, KATSURAYA KANAME, MOTO MIHOKO

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METHOD FOR PRODUCING POLYGULURONIC ACID, METHOD FOR PRODUCING POLYMANNURONIC ACID, POLYGULURONIC ACID, AND POLYMANNURONIC ACID von MUROTA AKIHIKO, KATSURAYA KANAME, MOTO MIHOKO

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METHOD OF MANUFACTURING α-GLUCOSIDASE INHIBITOR AND SACCHARIDE von MUROTA AKIHIKO, KATSURAYA KANAME, MOTO MIHOKO

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ヒメウコギ葉茶の2型糖尿病モデルマウスに対する抗糖尿病作用 von 本, 三保子, 内田, 菜穂子, 倉兼, 静江, 山田, 則子

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