2-Keto-L-Gulonic Acid Fermentation von OKAZAKI, Hisayoshi, KANZAKI, Toshihiko, DOI, Muneharu, NARA, Kiyoshi, MOTIZUKI, Kazuwo

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L-Glutamic Acid Fermentation von KANZAKI, Toshihiko, ISOBE, Kazuko, OKAZAKI, Hisayoshi, MOTIZUKI, Kazuwo, FUKUDA, Hideo

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2-Keto-L-gulonic Acid Fermentation von ISONO, Masao, NAKANISHI, Itaru, SASAJIMA, Ken-ichi, MOTIZUKI, Kazuwo, KANZAKI, Toshihiko, OKAZAKI, Hisayoshi, YOSHINO, Hiroshi

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2-Keto-l-Gulonic Acid Fermentation: Part II. Identification of Metabolic Products from Sorbitol von Okazaki, Hisayoshi, Kanzaki, Toshihiko, Doi, Muneharu, Nara, Kiyoshi, Motizuki, Kazuwo

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2-Keto-l-gulonic Acid Fermentation: Part I. Paper Chromatographic Characterization of Metabolic Products from Sorbitol and l-Sorbose by Various Bacteria von Isono, Masao, Nakanishi, Itaru, Sasajima, Ken-ichi, Motizuki, Kazuwo, Kanzaki, Toshihiko, Okazaki, Hisayoshi, Yoshino, Hiroshi

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l-Glutamic Acid Fermentation: Part I. Selection of an Oleic Acid-Requiring Mutant and its PropertiesPart II. The Production of l-Glutamic Acid by an Oleic Acid-Requiring Mutant von Kanzaki, Toshihiko, Isobe, Kazuko, Okazaki, Hisayoshi, Motizuki, Kazuwo, Fukuda, Hideo

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METHOD FOR PREPARING AN ENZYMATIC COMPOSITION von KAZUWO MOTIZUKI, HIROSHI YOSHINO, KIYOSHI NARA, HIRAO SHIMAZONO, TAKESHI FUGONO

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Method for preparing 5'-nucleotides von UCHIDA MINORU, ISHIDA YASUNARI, MOTIZUKI KAZUWO, WAKITA KOICHIRO, NAKAO YOSHIO

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METHOD FOR PREPARING 5'-NUCLEOTIDES von YASUNARI ISHIDA, YOSHIO NAKAO, MINORU UCHIDA, KAZUWO MOTIZUKI, KOICHIRO WAKITA

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Method for producing 2-keto-lgulonic acid von NAKANISHI ITARU, MOTIZUKI KAZUWO, NARA KIYOSHI, ISONO MASAO, SASAJIMA KENICHI, KANZAKI TOSHIHIKO, YOSHINO HIROSHI, OKAZAKI HISAYOSHI

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METHOD FOR PRODUCING 2-KETO-L-GULONIC ACID von MASAO ISONO, KAZUWO MOTIZUKI, HIROSHI YOSHINO, KIYOSHI NARA, TOSHIHIKO KANZAKI, HISAYOSHI OKAZAKI, KEN-ICHI SASJIMA, ITARU NAKANISHI

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Verfahren zur Hydrolyse von Nucleinsaeuren, Oligonucleotiden oder deren Mischungen von UCHIDA MINORU, ISHIDA YASUNARI, MOTIZUKI KAZUWO, WAKITA KOICHIRO

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Verfahren zur mikrobiologischen Herstellung von 2-Keto-L-gulonsaeure von MASAO ISONO, KAZUWO MOTIZUKI, HIROSHI YOSHINO, KIYOSHI NARA, TOSHIHIKO KANZAKI, HISAYOSHI OKAZAKI, ITARU NAKANISHI, KEN-ICHI SASAJIMA

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