Unveiling Health Attitudes and Creating Good-For-You Foods: The Genomics Metaphor, Consumer Innovative Web-Based Technologies von Moskowitz, H. R., German, J. B., Saguy, I. S.

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ASSESSING CONSUMER EXPECTATIONS FOR FOOD BARS BY CONJOINT ANALYSIS von MAHANNA, K., MOSKOWITZ, H.R., LEE, S.-Y.

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EXPECTATIONS, NEEDS AND SEGMENTATION OF HEALTHY BREAKFAST CEREAL CONSUMERS von LEE, C.M., MOSKOWITZ, H.R., LEE, S-Y.

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SEASONALITY AND THE ALGEBRA OF FOOD PREFERENCES REVEALED THROUGH PRODUCT CONCEPTS von MOSKOWITZ, H.R., BECKLEY, J.

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CROSS-NATIONAL SEGMENTATION FOR MESSAGING ABOUT CHEESE: TOWARDS A NEW APPROACH TO CONSUMER UNDERSTANDING, DIRECTED DEVELOPMENT, AND TARGETED MARKETING von GABAY, G, PAULUS, K, AARTS, P, BECKLEY, J, ASHMAN, H, MOSKOWITZ, H. R

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EXPERTS VERSUS CONSUMERS: A COMPARISON von MOSKOWITZ, HOWARD R.

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CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION von PALACIOS, O.M., BADRAN, J., DRAKE, M. ANNE, REISNER, M., MOSKOWITZ, H.R.

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The applications of conjoint analysis and their possible uses in Sensometrics von Moskowitz, Howard R., Silcher, Matthias

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Sensory characteristics of foods: new evaluation techniques von Drewnowski, A, Moskowitz, HR

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On the intersection of products and concepts: opportunities for sensory analysis to improve the commercial development process von Moskowitz, Howard R.

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THE RELATION BETWEEN SENSORY, LIKING AND IMAGE ATTRIBUTES: THE CASE OF SOAP von MOSKOWITZ, HOWARD R.

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A commercial application of RSM for ready to eat cereal von Moskowitz, Howard R.

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The Sweetness and Pleasantness of Sugars von Moskowitz, Howard R.

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One practitioner's overview to applied product optimization von Moskowitz, Howard R.

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IMPORTANCE OF SENSORY FACTORS IN PROCESSED SEAFOOD: METHODS AND RESULTS von MOSKOWITZ, HOWARD R.

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The impacts of product acceptability, brand value and price on responses of foodservice professionals to bulk turkey von Moskowitz, H.R. (Moskowitz Jacobs Inc., White Plains, NY.), Krieger, B, Barash, J

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Sensory and consumer research in food product design and development von Moskowitz, Howard R, Beckley, Jacqueline H, Resurreccion, Anna V. A

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The contribution of sensory liking to overall liking: An analysis of six food categories von Moskowitz, Howard R., Krieger, Bert

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Thoughts on subjective measurement, sensory metrics and usefulness of outcomes von Moskowitz, H.R

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The intertwining of psychophysics and sensory analysis: historical perspectives and future opportunities—a personal view von Moskowitz, Howard R.

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