Synthetic dye’s substitution with chokeberry extract in jelly candies von Ghendov-Mosanu, Aliona, Cristea, Elena, Sturza, Rodica, Niculaua, Marius, Patras, Antoanela

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics von Ghendov-Mosanu, Aliona, Cristea, Elena, Patras, Antoanela, Sturza, Rodica, Niculaua, Marius

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Pre-Treatment of Vegetable Raw Materials (Sorghum Oryzoidum) for Use in Meat Analog Manufacture von Bulgaru, Viorica, Netreba, Natalia, Ghendov-Mosanu, Aliona

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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts von Cristea, Elena, Ghendov-Mosanu, Aliona, Patras, Antoanela, Socaciu, Carmen, Pintea, Adela, Tudor, Cristina, Sturza, Rodica

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability von Popescu, Liliana, Cojocari, Daniela, Lung, Ildiko, Kacso, Irina, Ciorîţă, Alexandra, Ghendov-Mosanu, Aliona, Balan, Greta, Pintea, Adela, Sturza, Rodica

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Potential Application of Hippophae Rhamnoides in Wheat Bread Production von Ghendov-Mosanu, Aliona, Cristea, Elena, Patras, Antoanela, Sturza, Rodica, Padureanu, Silvica, Deseatnicova, Olga, Turculet, Nadejda, Boestean, Olga, Niculaua, Marius

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity von Ghendov-Mosanu, Aliona, Cojocari, Daniela, Balan, Greta, Patras, Antoanela, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Cristea, Elena, Sturza, Rodica

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Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt von Popescu, Liliana, Ceșco, Tatiana, Gurev, Angela, Ghendov-Mosanu, Aliona, Sturza, Rodica, Tarna, Ruslan

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Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties von Iuga, Mădălina, Boestean, Olga, Ghendov-Mosanu, Aliona, Mironeasa, Silvia

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Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties von Opriş, Ocsana, Lung, Ildiko, Soran, Maria-Loredana, Stegarescu, Adina, Cesco, Tatiana, Ghendov-Mosanu, Aliona, Podea, Paula, Sturza, Rodica

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars von Gurev, Angela, Cesko, Tatiana, Dragancea, Veronica, Ghendov-Mosanu, Aliona, Pintea, Adela, Sturza, Rodica

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries von Ghendov-Mosanu, Aliona, Popovici, Violina, Constantinescu Pop, Cristina Gabriela, Deseatnicova, Olga, Siminiuc, Rodica, Subotin, Iurie, Druta, Raisa, Pintea, Adela, Socaciu, Carmen, Sturza, Rodica

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Color Stability and Antioxidant Capacity of Crataegus monogyna Jacq. Berry Extract Influenced by Different Conditions von Cristea, Elena, Ghendov-Mosanu, Aliona, Pintea, Adela, Sturza, Rodica, Patras, Antoanela

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Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages von Macari, Artur, Sturza, Rodica, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Balan, Greta, Ghendov-Mosanu, Aliona, Vodnar, Dan Cristian, Cojocari, Daniela

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The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage von Netreba, Natalia, Sergheeva, Elena, Gurev, Angela, Dragancea, Veronica, Codină, Georgiana Gabriela, Sturza, Rodica, Ghendov-Mosanu, Aliona

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Aronia Extracts in the Production of Confectionery Masses von Ghendov-Mosanu, Aliona, Ungureanu-Iuga, Mădălina, Mironeasa, Silvia, Sturza, Rodica

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Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef von Bulgaru, Viorica, Popescu, Liliana, Netreba, Natalia, Ghendov-Mosanu, Aliona, Sturza, Rodica

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In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace von Popovici, Violina, Boldianu, Adrian-Bogdan, Pintea, Adela, Caraus, Vladimir, Ghendov-Mosanu, Aliona, Subotin, Iurie, Druta, Raisa, Sturza, Rodica

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Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova von Bulgaru, Viorica, Gurev, Angela, Baerle, Alexei, Dragancea, Veronica, Balan, Greta, Cojocari, Daniela, Sturza, Rodica, Soran, Maria-Loredana, Ghendov-Mosanu, Aliona

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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater von Ungureanu, Gabriela, Patras, Antoanela, Cara, Irina Gabriela, Sturza, Rodica, Ghendov-Mosanu, Aliona

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