Teaching nutrition with films von Williams, Virginia H, Aleong, John, Merrow, Susan B, Morse, Ellen H

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Food Habits of Children1 von Potgieter, Martha, Morse, Ellen H.

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Comparative utilization of casein-lactalbumin and spun soy protein diets by human subjects12 von Morse, Ellen H., Merrow, Susan B., Keyser, D.E., Clark, R.P.

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Muffins and pastry made with medium-chain triglyceride oil1,2 von HOWARD, BARBARA D., MORSE, ELLEN H.

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Vitamin to Creatinine Ratios von CLARKE, ROBERT P., DEG. COSGROVE, LOLA, MORSE, ELLEN H.

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Ascorbic Acid in Vegetables Purchased in Vermont1 von Liyak, Joyce Kenyon, Morse, Ellen H.

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Serum Cholesterol Levels of Young and of Elderly Women Consuming an Institution Diet1 von Walker, Georgianna R., Morse, Ellen H., Potgieter, Martha

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Ascorbic Acid Utilization by Women Response of Blood Serum and White Cells to Increasing Levels of Intake in Two Groups of Women of Different Age Levels1 von Morse, Ellen H., Potgieter, Martha, Walker, Georgianna R.

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Ascorbic Acid Utilization by Women Response of Blood Serum and White Blood Cells to Increasing Levels of Intake1 von Morse, Ellen H., Potgieter, Martha, Walker, Georgianna R.

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Ascorbic Acid Utilization by Women Response of Serum Level and Night Urinary Excretion to Increasing Levels of Intake1 von Potgieter, Martha, Morse, Ellen H., Walker, Georgianna R.

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Interrelationships between Plasma Lipids, Physical Measurements, and Body Fatness of Adolescents in Burlington, Vermont12 von CLARKE, ROBERT P., MERROW, SUSAN B., MORSE, ELLEN H., KEYSER, DONALD E.

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Interrelationships between plasma lipids, physical measurements, and body fatness of adolescents in Burlington, Vermont von Clarke, R P, Merrow, S B, Morse, E H, Keyser, D E

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Some Biochemical Findings in Burlington (Vt.) Junior High School Children von MORSE, ELLEN H., MERROW, SUSAN B., CLARKE, ROBERT F.

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The Effect of Animal Protein and Vegetable Protein Diets Having the Same Fat Content on the Serum Lipid Levels of Young Women von Walker, Georgianna R., Morse, Ellen H., Overley, Virginia A.

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Published vs. Analyzed Values for Ascorbic Acid1 von Morse, Ellen H., Potgieter, Martha, Walker, Georgianna R.

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Changes in blood constitutents of adolescents von Morse, Ellen H., Clarke, Robert P., Merrow, Susan B., Keyser, Donald E.

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Food habits of children von POTGIETER, M, MORSE, E H

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Comparative utilization of casein-lactalbumin and spun soy protein diets by human subjects von Morse, E H, Merrow, S B, Keyser, D E, Clark, R P

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Contribution of certain nutrients added to foods to dietary intake von Potter, J W, Morse, E H

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Ascorbic acid utilization by women; response of blood serum and white cells to increasing levels of intake in two groups of women of different age levels von MORSE, E H, POTGIETER, M, WALKER, G R

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