Inhibitory Effects of Goishi Tea on Atherosclerosis in Apolipoprotein E Deficient Mice von Ishida, Nanao, Ishida, Tomoaki, Morisawa, Shumpei, Iizuka, Michiro, Yagi, Yusuke, Jobu, Kohei, Morita, Yasuyo, Oishi, Masao, Moriyama, Hironori, Shimamura, Tomoko, Ukeda, Hiroyuki, Miyamura, Mitsuhiko

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Prediction of Sake Component Values Using E-nose and E-tongue Data by Machine Learning von SHIMOFUJI, Satoru, MATSUI, Motoko, MURAMOTO, Yukari, MORIYAMA, Hironori, HOKI, Yoshiro, UEHIGASHI, Haruhiko

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Effects of Goishi tea on diet-induced obesity in mice von Jobu, Kohei, Yokota, Junko, Yoshioka, Saburo, Moriyama, Hironori, Murata, Shuzo, Ohishi, Masao, Ukeda, Hiroyuki, Miyamura, Mitsuhiko

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The influence of Goishi tea on adipocytokines in obese mice von Yokota, Junko, Jobu, Kohei, Yoshioka, Saburo, Kashiwagi, Takehiro, Shimamura, Tomoko, Moriyama, Hironori, Murata, Shuzo, Ohishi, Masao, Ukeda, Hiroyuki, Miyamura, Mitsuhiko

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Swallowing Function Improvement Effect of Ginger (Zingiber officinale) von Abe, Noriaki, Hirata, Ayumu, Funato, Hiroki, Nakai, Megumi, Iizuka, Michiro, Yagi, Yusuke, Shiraishi, Hisashi, Jobu, Kohei, Yokota, Junko, Moriyama, Hironori, Ukeda, Hiroyuki, Hyodo, Masamitsu, Miyamura, Mitsuhiko

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Cloning of Agarase Gene from Non-Marine Agarolytic Bacterium Cellvibrio sp von ARIGA, Osamu, INOUE, Takayoshi, KUBO, Hajime, MINAMI, Kimi, NAKAMURA, Mitsuteru, IWAI, Michi, MORIYAMA, Hironori, YANAGISAWA, Mitsunori, NAKASAKI, Kiyohiko

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Determination of Antioxidant Activity and Characterization of Antioxidant Phenolics in the Plum Vinegar Extract of Cherry Blossom (Prunus lannesiana) von Matsuura, Ritaro, Moriyama, Hironori, Takeda, Naruki, Yamamoto, Kyoko, Morita, Yusuke, Shimamura, Tomoko, Ukeda, Hiroyuki

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Aurantiacicella marina gen. nov., sp. nov., a myxol-producing bacterium from surface seawater von Teramoto, Maki, Onodera, Ken-Ichi, Moriyama, Hironori, Komatsu, Ayumi, Akakabe, Mai, Nishijima, Miyuki

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Machine Learning in Analyses of the Relationship between Japanese Sake Physicochemical Features and Comprehensive Evaluations von SHIMOFUJI, Satoru, MATSUI, Motoko, MURAMOTO, Yukari, MORIYAMA, Hironori, KATO, Reina, HOKI, Yoshiro, UEHIGASHI, Haruhiko

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Cloning of Agarase Gene from Non-Marine Agarolytic Bacterium Cellvibrio sp von Ariga, Osamu, Inoue, Takayoshi, Kubo, Hajime, Minami, Kimi, Nakamura, Mitsuteru, Iwai, Michi, Moriyama, Hironori, Yanagisawa, Mitsunori, Nakasaki, Kiyohiko

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Characterization of superoxide anion scavenging compounds in Roselle (Hibiscus sabdariffa L.) extract by electron spin resonance and LC/MS von Hsieh, Bo-Chuan, Matsuura, Ritaro, Moriyama, Hironori, Chen, Richie L.C, Shimamura, Tomoko, Ukeda, Hiroyuki

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Spectrophotometric, polarographic and conductometric evidence for triple ion formation from benzenesulfonate and diphenyl phosphate salts in protophobic aprotic solvents von Hojo, Masashi, Hasegawa, Hiroshi, Miyauchi, Yoshihiro, Moriyama, Hironori, Yoneda, Hitoshi, Arisawa, Souichirou

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Verification of a Freeze Concentration Apparatus for Suspension Crystallization with Pomelo Juice von Matsumoto, Yasunori, Moriyama, Hironori

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Conductance in isodielectric mixed solvents containing triple ions von HOJO, M, MORIAYAMA, H

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Application of Novel Assay Methods for Superoxide Anion-Scavenging Activity to Food Samples von UKEDA, Hiroyuki, MORIYAMA, Hironori, KAWANA, Daisuke, KATAYAMA, Yasuyuki, NAKABAYASHI, Kinichi, SAWAMURA, Masayoshi

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Effect of Goishi-tea on Adipocytokine Changes von Yokota, Junko, Jobu, Kohei, Yoshioka, Saburo, Moriyama, Hironori, Murata, Shuzo, Oishi, Masao, Ukeda, Hiroyuki, Miyamura, Mitsuhiko

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機械学習によるE-noseとE-tongueを用いた日本酒成分の予測 von 下藤, 悟, 松井, 元子, 村元, 由佳利, 森山, 洋憲, 甫木, 嘉朗, 上東, 治彦

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Inhibitory Effects of “Goishi-tea” as a Post-Fermented-tea on Dietary-Induced Hypercholesteremia and Atherosclerosis in Rabbits von MIYAMURA, Mitsuhiko, MORIYAMA, Hironori, MURATA, Shuuzo, YOKOTA, Junko, YOSHIOKA, Saburo, TAKUMA, Daisuke, HAMADA, Atsuhide, NISHIOKA, Yutaka

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Superoxide anion-scavenging activity of anthocyanin pigments von Moriyama, H. (Kochi-ken. Government Office (Japan)), Morita, Y, Ukeda, H, Sawamura, M, Terahara, N

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Changes in catechin content and superoxide anion scavenging activity of Goishi tea [Camellia sinensis] during manufacturing von Shimamura, T.(Kochi Univ., Nankoku (Japan). Faculty of Agriculture), Matsuura, R, Moriyama, H, Takeda, N, Ukeda, H

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