Curry Leaf Triggers Cell Death of P. gingivalis with Membrane Blebbing von Nakao, Ryoma, Ikeda, Tsuyoshi, Furukawa, Soichi, Morinaga, Yasushi

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Roles of Multidrug Efflux Pumps on the Biofilm Formation of Escherichia coli K-12 von MATSUMURA, KAYO, FURUKAWA, SOICHI, OGIHARA, HIROKAZU, MORINAGA, YASUSHI

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l-Tryptophan prevents Escherichia coli biofilm formation and triggers biofilm degradation von Shimazaki, Junji, Furukawa, Soichi, Ogihara, Hirokazu, Morinaga, Yasushi

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Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials von Fujimoto, Akihito, Ito, Keisuke, Itou, Madoka, Narushima, Noriko, Ito, Takayuki, Yamamoto, Akihisa, Hirayama, Satoru, Furukawa, Soichi, Morinaga, Yasushi, Miyamoto, Takahisa

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Yeasts and Lactic Acid Bacteria Mixed-Specie Biofilm Formation is a Promising Cell Immobilization Technology for Ethanol Fermentation von Abe, Atsumu, Furukawa, Soichi, Watanabe, Shinya, Morinaga, Yasushi

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Inhibition of Streptococcus mutans Biofilm Formation by Streptococcus salivarius FruA von Ogawa, Ayako, Furukawa, Soichi, Fujita, Shuhei, Mitobe, Jiro, Kawarai, Taketo, Narisawa, Naoki, Sekizuka, Tsuyoshi, Kuroda, Makoto, Ochiai, Kuniyasu, Ogihara, Hirokazu, Kosono, Saori, Yoneda, Saori, Watanabe, Haruo, Morinaga, Yasushi, Uematsu, Hiroshi, Senpuku, Hidenobu

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Fimbriae and lipopolysaccharides are necessary for co-aggregation between Lactobacilli and Escherichia coli von Mizuno, Kouhei, Furukawa, Soichi, Usui, Yumi, Ishiba, Madoka, Ogihara, Hirokazu, Morinaga, Yasushi

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Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments von Noma, Seiji, Kiyohara, Kazuki, Hirokado, Rina, Yamashita, Nami, Migita, Yuya, Tanaka, Motoharu, Furukawa, Soichi, Ogihara, Hirokazu, Morinaga, Yasushi, Igura, Noriyuki, Shimoda, Mitsuya

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The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation von FURUKAWA, Soichi, NOJIMA, Natsumi, YOSHIDA, Kanako, HIRAYAMA, Satoru, OGIHARA, Hirokazu, MORINAGA, Yasushi

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Structural Features and Properties of Bacterial Cellulose Produced in Agitated Culture von Watanabe, Kunihiko, Tabuchi, Mari, Morinaga, Yasushi, Yoshinaga, Fumihiro

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Acid Resistance Contributes to the High-Pressure Carbon Dioxide Resistance of Escherichia coli K-12 von Furukawa, Soichi, Shimazaki, Junji, Kawaharada, Kazumichi, Matsuda, Tsukasa, Aoyagi, Hiroki, Wakabayashi, Hidekazu, Ogihara, Hirokazu, Yamasaki, Makari, Morinaga, Yasushi

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Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria von FURUKAWA, Soichi, YOSHIDA, Kanako, OGIHARA, Hirokazu, YAMASAKI, Makari, MORINAGA, Yasushi

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Sublethal High Hydrostatic Pressure Treatment Reveals the Importance of Genes Coding Cytoskeletal Protein in Escherichia Coli Morphogenesis von Abe, Atsumu, Furukawa, Soichi, Migita, Yuya, Tanaka, Motoharu, Ogihara, Hirokazu, Morinaga, Yasushi

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Mutants of Lactobacillus plantarum ML11-11 Deficient in Co-Aggregation with Yeast Exhibited Reduced Activities of Mixed-Species Biofilm Formation von FURUKAWA, Soichi, NOJIMA, Natsumi, NOZAKA, Soma, HIRAYAMA, Satoru, SATOH, Ayumi, OGIHARA, Hirokazu, MORINAGA, Yasushi

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Cronobacter spp. in Commercially Available Dried Food in Japan von OGIHARA, HIROKAZU, KIRIBE, NAMI, FUKUDA, NORIKO, FURUKAWA, SOICHI, MORINAGA, YASUSHI, IGIMI, SHIZUNOBU

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Oral treatment with L-lysine and L-arginine reduces anxiety and basal cortisol levels in healthy humans von SMRIGA, Miro, ANDO, Toshihiko, AKUTSU, Masahisa, FURUKAWA, Yasushi, MIWA, Kiyoshi, MORINAGA, Yasushi

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Manganese Ion Increases LAB-yeast Mixed-species Biofilm Formation von NOZAKA, Soma, FURUKAWA, Soichi, SASAKI, Miwa, HIRAYAMA, Satoru, OGIHARA, Hirokazu, MORINAGA, Yasushi

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Steric microstructure of mixed-species biofilm formed by interaction between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae von Hirayama, Satoru, Nojima, Natsumi, Furukawa, Soichi, Ogihara, Hirokazu, Morinaga, Yasushi

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Recent Trends in Functional Food Science and the Industry in Japan von ARAI, Soichi, MORINAGA, Yasushi, YOSHIKAWA, Toshikazu, ICHIISHI, Eiichiro, KISO, Yoshinobu, YAMAZAKI, Masatoshi, MOROTOMI, Masami, SHIMIZU, Makoto, KUWATA, Tamotsu, KAMINOGAWA, Shuichi

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Emulsion-stabilizing Effect of Bacterial Cellulose von Ougiya, Hiroshi, Watanabe, Kunihiko, Morinaga, Yasushi, Yoshinaga, Fumihiro

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