Challenges of breeding potato cultivars to grow in various environments and to meet different demands von Mori, Kazuyuki, Asano, Kenji, Tamiya, Seiji, Nakao, Takashi, Mori, Motoyuki

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The effect of harvest dates on the starch properties of various potato cultivars von Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Saito, Katsuichi, Arachichige Mangalika, Wickramasinghe Hetti, Hanaoka, Akihiro, Suzuki, Yasuyuki, Yamauchi, Hiroaki

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Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties von Noda, Takahiro, Kottearachchi, Nisha Sulari, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki

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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips von Matsuura endo, C.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan). Dept. of Upland Agriculture), Ohara Takada, A, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M

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Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method von Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki

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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying von Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Matsuura Endo, C, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M

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Diagnosis of Potato Mop-Top Virus in Soil Using Bait Plant Bioassay and RT-PCR-microplate Hybridization von Nakayama, Takato, Maoka, Tetsuo, Hataya, Tatsuji, Shimizu, Motoshige, Fuwa, Hideaki, Tsuda, Shogo, Mori, Motoyuki

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Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzae von ODA, Yuji, SAITO, Katsuichi, YAMAUCHI, Hiroaki, MORI, Motoyuki

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Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends von Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki

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Effects of annual fluctuation of environmental factors on starch properties in potato tuber development von Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Suzuki, Tatsuro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Islam Sarker, Mahammed Zaidul

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Oxygenation of Bisphenol A to Quinones by Polyphenol Oxidase in Vegetables von Yoshida, Mitsuru, Ono, Hiroshi, Mori, Yoshiko, Chuda, Yoshihiro, Mori, Motoyuki

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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips von Chuda, Y. (Center for Food Quality, Labeling and Consumer Services, Saitama (Japan)), Ono, H, Yada, H, Ohara Takada, A, Matsuura Endo, C, Mori, M

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Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars von Matsuura Endo, C. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Kobayashi, A, Noda, T, Takigawa, S, Yamauchi, H, Mori, M

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Effect of the dates of extraction on the quality of potato pulp von Saito, Katsuichi, Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Hasa, Yasuhiro, Kito, Hideki, Oda, Yuji

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Breeding of potato varieties with resistance to potato cyst nematode and suitable for cooking and processing, “Kita-akari” “Touya” and “Sayaka” in Hokkaido von Potato breeding group of NARO Hokkaido Agricultural Research Center (Representative, Motoyuki Mori)

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Anthocyanins from skins and fleshes of potato varieties von Mori, Motoyuki, Hayashi, Kazuya, Ohara-Takada, Akiko, Watanuki, Hitomi, Katahira, Riko, Ono, Hiroshi, Terahara, Norihiko

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Detection of a simplex RAPD marker linked to resistance to potato virus Y in a tetraploid potato von Hosaka, K, Hosaka, Y, Mori, M, Maida, T, Matsunaga, H

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Induction of apoptosis in cultured human stomach cancer cells by potato anthocyanins and its inhibitory effects on growth of stomach cancer in mice von Hayashi, K, Hibasami, H, Murakami, T, Terahara, N, Mori, M, Tsukui, A

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Application of Gibberellin to Potato Seed Tubers Enhances the Yield of Small Tubers von Tsuda, Shogo, Tsuji, Hiroyuki, Tamiya, Seiji, Mori, Motoyuki

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Acrylamide in Japanese Processed Foods and Factors Affecting Acrylamide Level in Potato Chips and Tea von Yoshida, Mitsuru, Ono, Hiroshi, Chuda, Yoshihiro, Yada, Hiroshi, Ohnishi-Kameyama, Mayumi, Kobayashi, Hidetaka, Ohara-Takada, Akiko, Matsuura-Endo, Chie, Mori, Motoyuki, Hayashi, Nobuyuki, Yamaguchi, Yuichi

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