Combined effect of aminoacids and microbial transglutaminase on gelation of low salt surimi content under high pressure processing von Cando, D., Borderías, A.J., Moreno, H.M.

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Influence of amino acid addition during the storage life of high pressure processed low salt surimi gels von Cando, D., Borderías, A.J., Moreno, H.M.

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Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.) von Moreno, H.M., Jacq, C., Montero, M.P., Gómez-Guillén, M.C., Borderías, A.J., Mørkøre, T.

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Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat von Martínez, M.A., Velazquez, G., Cando, D., Núñez-Flores, R., Borderías, A.J., Moreno, H.M.

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High pressure applied to frozen flying fish (Parexocoetus brachyterus) surimi: Effect on physicochemical and rheological properties of gels von Moreno, H.M., Bargiela, V., Tovar, C.A., Cando, D., Borderias, A.J., Herranz, B.

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Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat von Martínez-Maldonado, M.A., Velazquez, G., Ramírez de León, José Alberto, Borderías, A.J., Moreno, H.M.

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GELATION OF FISH MUSCLE USING MICROBIAL TRANSGLUTAMINASE AND THE EFFECT OF SODIUM CHLORIDE AND PH LEVELS von MORENO, H.M, CARBALLO, J, BORDERÍAS, J

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Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture von Moreno, H.M., Montero, M.P., Gómez-Guillén, M.C., Fernández-Martín, F., Mørkøre, T., Borderías, J.

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Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties von Solari-Godiño, A., Pérez-Jiménez, J., Saura-Calixto, F., Borderías, A.J., Moreno, H.M.

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Targeting global protected area expansion for imperiled biodiversity von Venter, Oscar, Fuller, Richard A, Segan, Daniel B, Carwardine, Josie, Brooks, Thomas, Butchart, Stuart H M, Di Marco, Moreno, Iwamura, Takuya, Joseph, Liana, O'Grady, Damien, Possingham, Hugh P, Rondinini, Carlo, Smith, Robert J, Venter, Michelle, Watson, James E M

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Current status of emerging food processing technologies in Latin America: Novel non-thermal processing von Hernández-Hernández, H.M., Moreno-Vilet, L., Villanueva-Rodríguez, S.J.

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Persistent Disparities between Recent Rates of Habitat Conversion and Protection and Implications for Future Global Conservation Targets von Watson, James E.M., Jones, Kendall R., Fuller, Richard A., Marco, Moreno Di, Segan, Daniel B., Butchart, Stuart H.M., Allan, James R., McDonald‐Madden, Eve, Venter, Oscar

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Bending the curve of terrestrial biodiversity needs an integrated strategy von Leclère, David, Obersteiner, Michael, Barrett, Mike, Butchart, Stuart H. M., Chaudhary, Abhishek, De Palma, Adriana, DeClerck, Fabrice A. J., Di Marco, Moreno, Doelman, Jonathan C., Dürauer, Martina, Freeman, Robin, Harfoot, Michael, Hasegawa, Tomoko, Hellweg, Stefanie, Hilbers, Jelle P., Hill, Samantha L. L., Humpenöder, Florian, Jennings, Nancy, Krisztin, Tamás, Mace, Georgina M., Ohashi, Haruka, Popp, Alexander, Purvis, Andy, Schipper, Aafke M., Tabeau, Andrzej, Valin, Hugo, van Meijl, Hans, van Zeist, Willem-Jan, Visconti, Piero, Alkemade, Rob, Almond, Rosamunde, Bunting, Gill, Burgess, Neil D., Cornell, Sarah E., Di Fulvio, Fulvio, Ferrier, Simon, Fritz, Steffen, Fujimori, Shinichiro, Grooten, Monique, Harwood, Thomas, Havlík, Petr, Herrero, Mario, Hoskins, Andrew J., Jung, Martin, Kram, Tom, Lotze-Campen, Hermann, Matsui, Tetsuya, Meyer, Carsten, Nel, Deon, Newbold, Tim, Schmidt-Traub, Guido, Stehfest, Elke, Strassburg, Bernardo B. N., van Vuuren, Detlef P., Ware, Chris, Watson, James E. M., Wu, Wenchao, Young, Lucy

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Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen... von Jiménez-Moreno, E, Chamorro, S, Frikha, M, Safaa, H.M, Lázaro, R, Mateos, G.G

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Projecting Global Biodiversity Indicators under Future Development Scenarios von Visconti, Piero, Bakkenes, Michel, Baisero, Daniele, Brooks, Thomas, Butchart, Stuart H. M, Joppa, Lucas, Alkemade, Rob, Di Marco, Moreno, Santini, Luca, Hoffmann, Michael, Maiorano, Luigi, Pressey, Robert L, Arponen, Anni, Boitani, Luigi, Reside, April E, Vuuren, Detlef P, Rondinini, Carlo

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The minimum land area requiring conservation attention to safeguard biodiversity von Allan, James R, Possingham, Hugh P, Atkinson, Scott C, Waldron, Anthony, Di Marco, Moreno, Butchart, Stuart H M, Adams, Vanessa M, Kissling, W Daniel, Worsdell, Thomas, Sandbrook, Chris, Gibbon, Gwili, Kumar, Kundan, Mehta, Piyush, Maron, Martine, Williams, Brooke A, Jones, Kendall R, Wintle, Brendan A, Reside, April E, Watson, James E M

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Toward quantification of the impact of 21st-century deforestation on the extinction risk of terrestrial vertebrates von Tracewski, Łukasz, Butchart, Stuart H.M., Di Marco, Moreno, Ficetola, Gentile F., Rondinini, Carlo, Symes, Andy, Wheatley, Hannah, Beresford, Alison E., Buchanan, Graeme M.

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Current status of emerging food processing technologies in Latin America: Novel thermal processing von Moreno-Vilet, L., Hernández-Hernández, H.M., Villanueva-Rodríguez, S.J.

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Isolation of potential zoonotic Mycobacterium spp. from diseased freshwater angelfish (Pterophyllum scalare) from an aquarium von Cardoso, P H M, Moreno, L Z, Ikuta, C Y, Rodrigues, M V, Donola, S T, Heinemann, M B, Balian, S C, Moreno, A M

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Translating habitat class to land cover to map area of habitat of terrestrial vertebrates von Lumbierres, Maria, Dahal, Prabhat Raj, Di Marco, Moreno, Butchart, Stuart H. M., Donald, Paul F., Rondinini, Carlo

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