Handbook of sustainability for the food sciences von Morawicki, Rubén O

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Comparison of the energy consumption of five tabletop electric cooking appliances von Rose, Hozen Ricchie, Morawicki, Rubén O.

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Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility von Day, Christina N., Morawicki, Ruben O.

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Effect of Additives on Subcritical Water Hydrolysis of Whey Protein Isolate von Espinoza, Ashley D, Morawicki, Rubén O

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Hydrolysis of Whey Protein Isolate Using Subcritical Water von Espinoza, Ashley D., Morawicki, Rubén O., Hager, Tiffany

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Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production von Luján-Rhenals, Deivis E., Morawicki, Rubén O., Gbur, Edward E., Ricke, Steven C.

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Prediction of out-of-container pasteurization of pickled cucumbers using the finite-difference method von Morawicki, Rubén O., Schmalko, Miguel E.

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Canning of vegetable soybean: procedures and quality evaluations von Mozzoni, Leandro A, Morawicki, Rubén O, Chen, Pengyin

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Food Sustainability in the Context of Human Behavior von Morawicki, Ruben O, Díaz González, Delmy J

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STUDY OF SOLIDS LEACHED DURING RICE COOKING USING THE TRANSMITTANCE AT 650 NM von MORAWICKI, RUBÉN O., SIEBENMORGEN, TERRY, CHO, MI JIN

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Production of Fermentable Sugars and a High Protein Meal by Dilute Acid Hydrolysis of Soybean Meal at High Temperatures von Luján-Rhenals, Deivis E., Morawicki, Ruben O.

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Production of a high-protein meal and fermentable sugars from defatted soybean meal, a co-product of the soybean oil industry von Luján-Rhenals, Deivis, Morawicki, Ruben O., Mendez-Montealvo, Guadalupe, Wang, Ya-Jane

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Efficacy of Selected Powdered Floor Treatments against Salmonella, Escherichia coli, and Listeria Monocytogenes on Polyurethane-Concrete Flooring Material Carriers von Fuller, Robert S., Hettiarachchy, Navam, O'bryan, Corliss A., Owens, Casey M., Morawicki, Ruben O.

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Quality attributes of vegetable soybean as a function of boiling time and condition von Mozzoni, Leandro A, Chen, Pengyin, Morawicki, Ruben O, Hettiarachchy, Navam S, Brye, Kristofor R, Mauromoustakos, Andy

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Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus von Morawicki, R.O, Beelman, R.B, Peterson, D

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Efficacy of Selected Powdered Floor Treatments Against Salmonella, E. coli, and L. monocytogenes on Polyurethane-Concrete Flooring Material Carriers von Fuller, Robert S, Hettiarachchy, Navam, O'Bryan, Corliss A, Owens, Casey M, Morawicki, Ruben O

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Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: reaction scale up von Morawicki, R.O, Beelman, R.B, Peterson, D, Demirci, A

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Sampling and Sample Preparation von Morawicki, Rubén O.

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Intro von Morawicki, Rubén O

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Handbook of Sustainability for the Food Sciences von Morawicki, Rubén O

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