Natural occurrence and production of tenuazonic acid in wine grapes in Argentina von Prendes, Luciana P., Fontana, Ariel R., Merín, María G., D´ Amario Fernández, Agustina, Bottini, Rubén, Ramirez, María L., Morata de Ambrosini, Vilma I.

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Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina von Prendes, Luciana P., Merín, María G., Fontana, Ariel R., Bottini, Rubén A., Ramirez, María L., Morata de Ambrosini, Vilma I.

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Killer yeasts used as starter cultures to modulate the behavior of potential spoilage non-Saccharomyces yeasts during Malbec wine fermentation von Fernández de Ullivarri, Miguel, Merín, María Gabriela, Raya, Raúl R., Morata de Ambrosini, Vilma I., Mendoza, Lucía M.

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Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo von ZARATE, Gabriela, MORATA DE AMBROSINI, Vilma I, PEREZ CHAIA, Adriana, GONZALEZ, Silvia N

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Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina von Prendes, Luciana P., Merín, María G., Andreoni, Mario A., Ramirez, María L., Morata de Ambrosini, Vilma I.

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Study of adhesion of Lactobacillus casei CRL 431 to ileal intestinal cells of mice von MORATA DE AMBROSINI, V. I, GONZALEZ, S. N, OLIVER, G

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Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality von Merín, María Gabriela, Morata de Ambrosini, Vilma Inés

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Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine von Longhi, Sara Jaquelina, Martín, María Carolina, Merín, María Gabriela, Morata de Ambrosini, Vilma Inés

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Different approaches to supplement polysaccharide-degrading enzymes in vinification: Effects on color extraction, phenolic composition, antioxidant activity and sensory profiles of... von Longhi, Sara Jaquelina, Martín, María Carolina, Fontana, Ariel, de Ambrosini, Vilma Inés Morata

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Application of a grape surface majority pectinolytic species, Aureobasidium pullulans, to low-temperature red winemaking: development and stability of wine colour von Merín, María Gabriela, Morata de Ambrosini, Vilma Inés

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Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity von Merín, María Gabriela, Mendoza, Lucía M., Farías, Marta E., Morata de Ambrosini, Vilma Inés

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Effect of a cold‐active pectinolytic system on colour development of Malbec red wines elaborated at low temperature von Martín, María Carolina, Morata de Ambrosini, Vilma Inés

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Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape von Merín, María Gabriela, Martín, María Carolina, Rantsiou, Kalliopi, Cocolin, Luca, de Ambrosini, Vilma Inés Morata

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Pectinolytic yeasts from viticultural and enological environments: novel finding of Filobasidium capsuligenum producing pectinases von Merín, María Gabriela, Mendoza, Lucía M., Morata de Ambrosini, Vilma Inés

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Effect of a cold‐active pectinolytic system on colour development of M albec red wines elaborated at low temperature von Martín, María Carolina, Morata de Ambrosini, Vilma Inés

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Acetaldehyde production by strains used as probiotics in fermented milk von Gonzalez, S, Morata de Ambrosini, V, Manca de Nadra, M, Pesce de Ruiz Halgado, A, Oliver, G

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Primjena višeenzimskih sustava iz kvasaca za poboljšanje ekstrakcije pigmenata, tehnoloških parametara i antioksidacijske aktivnosti vina von Longhi, Sara Jaquelina, Martín, María Carolina, Merín, María Gabriela, Morata de Ambrosini, Vilma Inés

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