Effects of temperature and concentration on particle size in a lactose solution using dynamic light scattering analysis von Pisponen, Anna, Mootse, Hannes, Poikalainen, Väino, Kaart, Tanel, Maran, Uko, Karus, Avo

Volltext

Influences of various factors on cows’ entrance order into the milking parlour von Polikarpus, Annemari, Kaart, Tanel, Mootse, Hannes, De Rosa, Giuseppe, Arney, David

Volltext

Corrigendum to “Effects of temperature and concentration on particle size in a lactose solution using dynamic light scattering analysis” [International Dairy Journal 61 (2016) 205–... von Pisponen, Anna, Mootse, Hannes, Poikalainen, Väino, Kaart, Tanel, Maran, Uko, Karus, Avo

Volltext

Corrigendum to “Influences of various factors on cows’ entrance order into the milking parlour” [Appl. Anim. Behav. Sci. 166 (2015) 20–24] von Polikarpus, Annemari, Kaart, Tanel, Mootse, Hannes, De Rosa, Giuseppe, Arney, David

Volltext

lactose from Ricotta cheese whey: the effect of pH and concentration on size and morphology of lactose crystals von Pisponen, Anna, Pajumägi, Sirje, Mootse, Hannes, Karus, Avo, Poikalainen, Väino

Volltext

Gravitational impulse method and device for estimation meat shear energy von Tänavots Alo, Sannik Urmas, Põldvere Aarne, Martinson Riho, Olt Jüri, Mootse Hannes, Lepasalu Lembit, Sats Andres, Poikalainen Väino

Volltext bestellen

Gravitational impulse method and device for estimation meat shear energy von LEPASALU LEMBIT, MOOTSE HANNES, SANNIK URMAS, TÄNAVOTS ALO, POIKALAINEN VÄINO, OLT JÜRI, SATS ANDRES, PÕLDVERE AARNE, MARTINSON RIHO

Volltext bestellen

Astelpaju mahej„„tise valmistamise meetod von HANNES MOOTSE, JANELI OJAPERV, VAEINO POIKALAINEN

Volltext bestellen