Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometrics von Park, Jong‐Rak, Kang, Hyun‐Hee, Cho, Jong‐Ku, Moon, Kwang‐Deog, Kim, Young‐Jun

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Browning control of fresh-cut lettuce by phytoncide treatment von Kim, Do-Hee, Kim, Han-Bit, Chung, Hun-Sik, Moon, Kwang-Deog

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Three‐dimensional printing of wheat flour and Acheta domesticus powder blends von Adedeji, Olajide Emmanuel, Lee, Ha Eun, Kim, Yeojin, Kang, Hye Jee, Kang, Mi Dan, Kim, Ji Yoon, Kim, Jung Soo, Ezekiel, Olufunke Oluseyi, Kim, Won‐Chan, Lee, Sung‐Joon, Moon, Kwang‐Deog, Jung, Young Hoon

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Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis von Heo, Suhyeon, Choi, Ji-Young, Kim, Jiyoon, Moon, Kwang-Deog

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Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural Networks von Ahn, DaeHan, Choi, Ji-Young, Kim, Hee-Chul, Cho, Jeong-Seok, Moon, Kwang-Deog, Park, Taejoon

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Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats von Kim, Jeong-Ho, Cho, Hyun-Dong, Won, Yeong-Seon, Hong, Seong-Min, Moon, Kwang-Deog, Seo, Kwon-Il

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Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process von Cho, Jeong-Seok, Choi, Ji-Young, Moon, Kwang-Deog

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Automated Grading of Red Ginseng Using DenseNet121 and Image Preprocessing Techniques von Kim, Minhyun, Kim, Jiyoon, Kim, Jung Soo, Lim, Jeong-Ho, Moon, Kwang-Deog

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Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis von Choi, Ji-Young, Kim, Minhyun, Park, Sanghyeok, Cho, Jeong-Seok, Lim, Jeong Ho, Moon, Kwang-Deog

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A Standardized Phlorotannin Supplement Attenuates Caffeine-Induced Sleep Disruption in Mice von Kwon, Sangoh, Yoon, Minseok, Lee, Jaekwang, Moon, Kwang-Deog, Kim, Dohyeon, Kim, Seon-Bong, Cho, Suengmok

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Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid von Jang, Ji-Hyun, Moon, Kwang-Deog

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Physico-chemical properties of persimmon leaves brined in varying concentrations of sodium chloride von Chung, Hun-Sik, Park, Han-Sol, Kim, Han-Soo, Youn, Kwang-Sup, Moon, Kwang-Deog

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Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis von Kim, Jeong-Ho, Won, Yeong-Seon, Cho, Hyun-Dong, Hong, Seong-Min, Moon, Kwang-Deog, Seo, Kwon-Il

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Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging von Choi, Ji-Young, Kim, Hee-Chul, Moon, Kwang-Deog

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Applying convolutional neural networks to assess the external quality of strawberries von Choi, Ji-Young, Seo, Kwangwon, Cho, Jeong-Seok, Moon, Kwang-Deog

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Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during... von Kim, Jiyoon, Choi, Ji-Young, Kim, Jungsoo, Moon, Kwang-Deog

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Non-destructive discrimination of sesame oils via hyperspectral image analysis von Choi, Ji-Young, Moon, Kwang-Deog

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Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool von Park, Jong-Rak, Kang, Hyun-Hee, Cho, Jong-Ku, Moon, Kwang-Deog, Kim, Young-Jun

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Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents von Seong, Gi-Un, Kim, Ji-Yoon, Kim, Jung-Soo, Jeong, Sae-Ul, Cho, Jun-Hyeon, Lee, Ji-Yoon, Lee, Sais-Beul, Kabange, Nkulu-Rolly, Park, Dong-Soo, Moon, Kwang-Deog, Kang, Ju-Won

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Effects of isolated pea protein on honeyed red ginseng manufactured by 3D printing for patients with dysphagia von Kim, Jiyoon, Kim, Jung Soo, Lim, Jeong-Ho, Moon, Kwang-Deog

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