Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives von Monaci, Linda, Visconti, Angelo

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Mass spectrometry-based proteomics methods for analysis of food allergens von Monaci, Linda, Visconti, Angelo

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Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry von Monaci, Linda, Pilolli, Rosa, De Angelis, Elisabetta, Godula, Michal, Visconti, Angelo

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Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines von Pilolli, Rosa, Chaudhari, Ravindra, Palmisano, Francesco, Monaci, Linda

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Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry von Monaci, Linda, Losito, Ilario, De Angelis, Elisabetta, Pilolli, Rosa, Visconti, Angelo

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Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides von Quintieri, Laura, Fanelli, Francesca, Monaci, Linda, Fusco, Vincenzina

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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues von Quintieri, Laura, Nitride, Chiara, De Angelis, Elisabetta, Lamonaca, Antonella, Pilolli, Rosa, Russo, Francesco, Monaci, Linda

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Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor von Pilolli, Rosa, Visconti, Angelo, Monaci, Linda

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Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization von Cavalluzzi, Maria Maddalena, Lamonaca, Antonella, Rotondo, Natalie Paola, Miniero, Daniela Valeria, Muraglia, Marilena, Gabriele, Paola, Corbo, Filomena, De Palma, Annalisa, Budriesi, Roberta, De Angelis, Elisabetta, Monaci, Linda, Lentini, Giovanni

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Aflatoxin B₁ and M₁ Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators von Loi, Martina, Fanelli, Francesca, Zucca, Paolo, Liuzzi, Vania C, Quintieri, Laura, Cimmarusti, Maria T, Monaci, Linda, Haidukowski, Miriam, Logrieco, Antonio F, Sanjust, Enrico, Mulè, Giuseppina

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Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion von De Angelis, Elisabetta, Bavaro, Simona L, Forte, Graziana, Pilolli, Rosa, Monaci, Linda

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Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation von Bavaro, Simona L, De Angelis, Elisabetta, Barni, Simona, Pilolli, Rosa, Mori, Francesca, Novembre, Elio M, Monaci, Linda

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Food labeling issues for severe food allergic patients von Fiocchi, Alessandro, Risso, Davide, DunnGalvin, Audrey, González Díaz, Sandra N., Monaci, Linda, Fierro, Vincenzo, Ansotegui, Ignacio J.

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Determination of ochratoxin A in foods: state-of-the-art and analytical challenges von Monaci, Linda, Palmisano, Francesco

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Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products von Luparelli, Anna, Losito, Ilario, De Angelis, Elisabetta, Pilolli, Rosa, Lambertini, Francesca, Monaci, Linda

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Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion von Trombetta, Domenico, Smeriglio, Antonella, Denaro, Marcella, Zagami, Roberto, Tomassetti, Mara, Pilolli, Rosa, De Angelis, Elisabetta, Monaci, Linda, Mandalari, Giuseppina

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Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening von De Angelis, Elisabetta, Al-Ayoubi, Omar, Pilolli, Rosa, Monaci, Linda, Bejjani, Alice

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Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry von Luparelli, Anna, Losito, Ilario, De Angelis, Elisabetta, Pilolli, Rosa, Monaci, Linda

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Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease von Gambacorta, Nicola, Caputo, Leonardo, Quintieri, Laura, Monaci, Linda, Ciriaco, Fulvio, Nicolotti, Orazio

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Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products von Losito, Ilario, Logrieco, Antonio F., Arlorio, Marco, Garino, Cristiano, Fiorino, Giuseppina M., Monaci, Linda

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