Some Aspects of the Relations between Venice and Byzantium in the Second Half of 13th Century von Mollov, Dimitar

Volltext

SOME ASPECTS OF THE RELATIONS BETWEEN VENICE AND BYZANTIUM IN THE SECOND HALF OF 13 th CENTURY von Mollov, Dimitar

Volltext

Deposition of CeO 2 Films on Si(100) Substrates by Electron Beam Evaporation von Djanovski, Georgi, Beshkova, Milena, Velinova, Sonia, Mollov, Dimitar, Vlaev, Petko, Kovacheva, Daniela, Vutova, Katia, Mladenov, Georgi

Volltext

Deposition of CeO2 Films on Si(100) Substrates by Electron Beam Evaporation von Djanovski, Georgi, Beshkova, Milena, Velinova, Sonia, Mollov, Dimitar, Vlaev, Petko, Kovacheva, Daniela, Vutova, Katia, Mladenov, Georgi

Volltext

COMPOSITION AND METHOD FOR KASHKAVAL (CHEDDAR TYPE CHEESE) PRODUCTION von DOBRINOV, MILCHO V, MOLLOV, DIMITAR K, SIMOV, ZHELJAZKO I, JANEV, IVAN I, GRUDEV, DIMITAR T

Volltext bestellen

METHOD FOR THE PRODUCTION OF KASHKAVAL (CHEDDAR TYPE) CHEESE von DOBRINOV, MILCHO V, MOLLOV, DIMITAR K, SIMOV, ZHELJAZKO I, JANEV, IVAN I, GRUDEV, DIMITAR T

Volltext bestellen

CATALYST FOR PURIFYING REFUSE GASES FROM CARBON OXIDE, HYDROCARBONS AND NITROGEN OXYDES von MEKHANDZHIEV, DIMITAR R, POPIVANOV, IVAN A, ANTONOVA, TATJANA B, ANGELOV, KHRISTO A, POPIVANOVA, NADJA A, MOLLOV, DIMITAR I

Volltext bestellen

METHOD FOR MANUFACTURING OF WHITE BRINE CHEESE BY DRY COW'S MILK von MARTINOV, GEORGI, PANAYOTOV, PETAR, GINEV, GEORGI, IVANOV, ALEKSANDAR, CHOROLEEVA, MINKA, MOLLOV, DIMITAR, DOMUSCHIEVA, NEDYALKA, YANEV, IVAN, DIMITROV, MAKSIM, SAHANEKOV, HRISTO

Volltext bestellen

METHOD FOR PREPARING NORMALIZED MILK von PANAYOTOV, PETAR, MECHENOV, GEORGI, IVANOV, ALEKSANDAR, CHOROLEEVA, MINKA, MOLLOV, DIMITAR, DOMUSCHIEVA, NEDYALKA, DIMITROV, MAKSIM, SAHANEKOV, HRISTO, ZANESHEV, LYUBEN

Volltext bestellen

Experimental research of apparatuses for peanuts and cocoa beans roasting with rotating-pulsed fluidized bed von Djourkov, Georgi, Hadjikinov, Dimitar

Volltext

Mass-moisture exchange characteristics of carrots von Kiryakov, Ivan, Georgieva, Mariya, Tashev, Atanas, Atanasov, Dimitar

Volltext

Sorption and desorption isotherms of celery roots von Georgieva, Mariya, Kiryakov, Ivan, Atanasov, Dimitar, Tashev, Atanas

Volltext

Kinetic and quality characteristics in combined drying of carrots von Atanasov, Dimitar, Georgieva, Mariya, Tashev, Atanas, Kiryakov, Ivan, Petkova, Nadezhda

Volltext

Sorption isotherms of parsnip von Kiryakov, Ivan, Georgieva, Mariya, Atanasov, Dimitar, Arabadzhieva, Nadya

Volltext

Laboratory convective dryer combined with microwaves von Georgieva, Mariya, Atanasov, Dimitar, Kiryakov, Ivan, Tashev, Atanas, Nikolova, Milena

Volltext

Cheese quality assessment by use of near-infrared spectroscopy von Atanassova, Stefka, Yorgov, Dimitar, Veleva, Petya, Stoyanchev, Todor, Zlatev, Zlatin

Volltext

METHOD OF CLEANING SEWAGE CONTAINING AZODYES von DIMITROV, DIMITAR G, IVANOVA, TEMENUZHKA J, MOLLOV, MIKHAIL V, ANDREEVA, KATJA A

Volltext bestellen