Irradiation: a critical control point in ensuring the microbiological safety of raw foods von Molins, R.A, Motarjemi, Y, Käferstein, F.K

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Survival and growth of Listeria monocytogenes and Yersinia enterocolitica in pork chops packaged under modified gas atmospheres von Manu-Tawiah, W, Myers, D.J, Olson, D.G, Molins, R.A

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Clostridium sporogenes and Listeria monocytogenes: Survival and Inhibition in Microwave-ready Beef Roasts Containing Selected Antimicrobials von UNDA, J. R., MOLINS, R. A., WALKER, H. W.

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Microbiological safety of cooked beef roasts treated with lactate, monolaurin or gluconate von Stillmunkes, A.A, Prabhu, G.A, Sebranek, J.G, Molins, R.A

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Microbiological, chemical, and physical changes in fresh, vacuum-packaged pork treated with organic acids and salts von Mendonca, A.F, Molins, R.A, Kraft, A.A, Walker, H.W

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Mechanically deboned pork use in fermented meat spreads von Defreitas, Z. (Iowa State University, Ames, IA), Molins, R.A

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Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops von MENDONCA, A. F., MOLINS, R. A., KRAFT, A. A., WALKER, H. W.

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Microbiological and some physical and chemical changes in vacuum-packaged beef steaks treated with combinations of potassium sorbate, phosphate, sodium chloride and sodium acetate von Unda, J.R. (Iowa State University, Ames, IA), Molins, R.A, Walker, H.W

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Development of Meat Snack Dips: Chemical, Physical, Microbiological and Sensory Characteristics von DeFREITAS, Z., MOLINS, R. A.

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Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres von FU, A.-H., MOLINS, R.A., SEBRANEK, J.G.

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Sanitization of Fresh Rib Eye Steaks with Chlorine Dioxide-Generating Binary Systems von UNDA, J. R., MOLINS, R. A., ZAMOJCIN, C. A.

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Inhibition of mold growth and mycotoxin production in high-moisture corn treated with phosphates von Lebron, C.I. (Iowa State University, Ames, IA), Molins, R.A, Walker, H.W, Kraft, A.A, Stahr, H.M

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Inhibition of growth and aflatoxin production of Aspergilli in medium containing phosphates von LEBRON, C. I, MOLINS, R. A, WALKER, H. W, KRAFT, A. A, STAHR, H. M

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Effect of Heat Treatment and Selected Antimicrobials on the Shelf-life and Safety of Cooked, Vacuum-Packaged, Refrigerated Pork Chops von PRABHU, G. A., MOLINS, R. A., KRAFT, A. A., SEBRANEK, J. G., WALKER, H. W.

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Effects of Selected Commercial Phosphate Products on the Natural Bacterial Flora of a Cooked Meat System von MARCY, J.A., KRAFT, A.A., HOTCHKISS, D.K., MOLINS, R.A., OLSON, D.G., WALKER, H.W., MERKENICH, K.

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Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Microbiological Effects on Frozen Beef Patties von MOLINS, R. A., KRAFT, A. A., WALKER, H. W., RUST, R. E., OLSON, D. G., MERKENICH, K.

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Effect of Mechanically Separated Pork, Sodium Erythorbate and Sodium Nitrite Combinations on Clostridium sporogenes Survival and Growth in Liver Sausage von DEFREITAS, J.J., MOLINS, R.A., KNIPE, C.L., WALKER, H.W., KRAFT, A.A., OLSON, D.G., MARCY, J.A.

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Effect of Low-Dose (100 krad) Gamma Radiation on the Microflora of Vacuum-Packaged Ground Pork With and Without Added Sodium Phosphates von EHIOBA, R.M., KRAFT, A.A., MOLINS, R.A., WALKER, H.W., OLSON, D.G., SUBBARAMAN, G., SKOWRONSKI, R.P.

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Microbiology of a Ham-Type Product Made from Soy-Extended Cured Beef and Inoculated with Clostridium sporogenes PA3679 von MOLINS, R.A., SANDOVAL, A.E., OLSON, D.G., RUST, R.E., KNIPE, C.L.

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Effect of Sodium Erythorbate on Residual Nitrite, pH and Bacterial Growth in Liver Sausage Formulated with Different Levels of Mechanically Separated Pork von DeFREITAS, J.J., KNIPE, C.L., MOLINS, R.A., WALKER, H.W., OLSON, D.G., KRAFT, A.A.

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