Treffer 1 - 8 von 8 für Suche 'MOIGRADEAN, DIANA', Suchdauer: 0,59s Treffer weiter einschränken
  1. 1
    Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

    Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts von Metzner Ungureanu, Cristina-Ramona, Poiana, Mariana-Atena, Cocan, Ileana, Lupitu, Andreea Ioana, Alexa, Ersilia, Moigradean, Diana

    Veröffentlicht in Molecules (Basel, Switzerland)

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  2. 2
    Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

    Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment von Poiana, Mariana-Atena, Alexa, Ersilia, Munteanu, Melania-Florina, Gligor, Ramona, Moigradean, Diana, Mateescu, Constantin

    Veröffentlicht in Open Chemistry

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  3. 3
    Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

    Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy von Poiana, Mariana-Atena, Moigradean, Diana, Dumbrava, Delia-Gabriela, Radulov, Isidora, Raba, Diana Nicoleta, Rivis, Adrian

    Veröffentlicht in Foods

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  4. 4
    The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value

    The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value von Sumalan, Renata M., Ciulca, Sorin I., Poiana, Mariana A., Moigradean, Diana, Radulov, Isidora, Negrea, Monica, Crisan, Manuela E., Copolovici, Lucian, Sumalan, Radu L.

    Veröffentlicht in Agronomy (Basel)

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  5. 5
    Designing of high value-added pasta formulas by incorporation of grape pomace skins

    Designing of high value-added pasta formulas by incorporation of grape pomace skins von GAITA, CRISTINA, ALEXA, ERSILIA, MOIGRADEAN, DIANA, CONFORTI, FILOMENA, POIANA, MARIANA-ATENA


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  6. 6
    Mathematical and Chemometrical Models – Tools to Evaluate Heavy Metals Contamination

    Mathematical and Chemometrical Models – Tools to Evaluate Heavy Metals Contamination von Despina-Maria Bordean, Vladut Nicolae Valentin, Ioan Caba, Ioan Gogoasa, Liana Alda, Camelia Moldovan, Diana Moigradean, Luminita Pirvulescu


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  7. 7
    Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

    Chemical composition and antioxidant activity of some apricot varieties at different ripening stages von lordanescu, Olimpia Alina, Alexa, Ersilia, Lalescu, Dacian, Berbecea, Adina, Camen, Dorin, Poiana, Mariana Atena, Moigradean, Diana, Bala, Maria


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  8. 8
    Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

    Chemical composition and antioxidant activity of some apricot varieties at different ripening stages von Iordanescu, Olimpia Alina, Alexa, Ersilia, Lalescu, Dacian, Berbecea, Adina, Camen, Dorin, Poiana, Mariana Atena, Moigradean, Diana, Bala, Maria


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