Isolation and characterization of micro and nanocrystalline cellulose fibers from the walnut shell, corncob and sugarcane bagasse von Harini, K., Chandra Mohan, C.

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Epidemiology and transmission dynamics of COVID-19 in two Indian states von Laxminarayan, Ramanan, Wahl, Brian, Dudala, Shankar Reddy, Gopal, K, Mohan B, Chandra, Neelima, S, Jawahar Reddy, K S, Radhakrishnan, J, Lewnard, Joseph A

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N‑Chlorosuccinimide-Promoted Regioselective Sulfenylation of Imidazoheterocycles at Room Temperature von Ravi, Chitrakar, Chandra Mohan, Darapaneni, Adimurthy, Subbarayappa

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Symposium 1: Lupus Nephritis Biomarkers: Are We There Yet? von MOHAN, Chandra

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In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats von Hussain, Ashiq, Kausar, Tusneem, Jamil, Muhammad Abdullah, Noreen, Saima, Iftikhar, Khansa, Rafique, Ayesha, Iqbal, Muhammad Azhar, Majeed, Muhammad Abid, Quddoos, Muhammad Yousaf, Aslam, Jawed, Ali, Atif

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Attributed causes of excess mortality during the COVID-19 pandemic in a south Indian city von Lewnard, Joseph A., B, Chandra Mohan, Kang, Gagandeep, Laxminarayan, Ramanan

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Dual role of p-tosylchloride: copper-catalyzed sulfenylation and metal free methylthiolation of imidazo[1,2-a]pyridines von Ravi, Chitrakar, Chandra Mohan, Darapaneni, Adimurthy, Subbarayappa

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Three dimensional numerical modeling of simultaneous heat and moisture transfer in a moist object subjected to convective drying von Chandra Mohan, V.P., Talukdar, Prabal

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Caution in studying and interpreting the lupus metabolome von Zhang, Ting, Mohan, Chandra

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Explainable deep neural networks for novel viral genome prediction von Dasari, Chandra Mohan, Bhukya, Raju

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Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands von Yajima, Yurika, Wakabayashi, Hideyuki, Suehara, Ken-ichiro, Kameoka, Takaharu, Hashimoto, Atsushi

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Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder von Nyakang’i, Clinton O., Marete, Eunice, Ebere, Rebecca, Arimi, Joshua M.

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Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanopartic... von Naji, Riyadh Musaed, Bashandy, Mohamed A., Fathy, Abdallah H.

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Bacterial 'Grounded' Prophages: Hotspots for Genetic Renovation and Innovation von Ramisetty, Bhaskar Chandra Mohan, Sudhakari, Pavithra Anantharaman

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All-cause mortality during the COVID-19 pandemic in Chennai, India: an observational study von Lewnard, Joseph A, Mahmud, Ayesha, Narayan, Tejas, Wahl, Brian, Selvavinayagam, T S, Mohan B, Chandra, Laxminarayan, Ramanan

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Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix von Voblikova, Tatiana, Laricheva, Kristina

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A Review on Routing in Internet of Things von Marietta, J., Chandra Mohan, B.

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Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D von Ibrahim, Rehab Mohamed, Ali, Maha IK, Abdel-salam, Faten Farouk

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Synthesis of Imidazo[1,2‑a]pyridines: “Water-Mediated” Hydroamination and Silver-Catalyzed Aminooxygenation von Chandra Mohan, Darapaneni, Nageswara Rao, Sadu, Adimurthy, Subbarayappa

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Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles von Nájera-Domínguez, Carolina, Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Peralta-Pérez, María Rosario, Sánchez-Ramírez, Blanca, Nevarez-Moorillón, Guadalupe Virginia, Quintero-Ramos, Armando, García-Triana, Antonio, Delgado, Efren

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