Determination of Tetracycline Antibiotics in Beef and Pork Tissues Using Ion-Paired Liquid Chromatography von Moats, William A

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Rapid HPLC Determination of Tetracycline Antibiotics in Milk von Moats, William A, Harik-Khan, Raida

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Multiresidue determination of β-lactam antibiotics in milk and tissues with the aid of high-performance liquid chromatographic fractionation for clean up von Moats, William A, Romanowski, Robert D

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Determination of Penicillin G in Beef and Pork Tissues Using an Automated LC Cleanup von Moats, William A, Romanowski, Robert D

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Conversion of Cephapirin to Deacetylcephapirin in Milk and Tissues of Treated Animals von Moats, William A, Anderson, Kevin L, Rushing, John E, Buckley, Sandra

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Effect of Cooking Procedures on Oxytetracycline Residues in Lamb Muscle von Ibrahim, Adel, Moats, William A

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Comparison of microbial receptor assay and liquid chromatography for determination of penicillin G and amoxicillin in milk powder von ANDERSON, Kevin L, LYMAN, Roberta L, MOATS, William A, HANSEN, Arthur P, RUSHING, John E

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High-performance liquid chromatographic determination of penicillin G, penicillin V and cloxacillin in beef and pork tissues von Moats, William A.

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Determination of lincomycin in milk and tissues by reversed-phase liquid chromatography von Moats, William A

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Identification of beta-lactam antibiotics in tissue samples containing unknown microbial inhibitors von Moats, W.A. (USDA, ARS, Beltsville, MD.), Romanowski, R.D, Medina, M.B

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Determination of free metabolites of ceftiofur in animal tissues with an automated liquid chromatographic cleanup von MOATS, W. A, BUCKLEY, S. A

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Determination of penicillin G, penicillin V, and cloxacillin in milk by reversed-phase high-performance liquid chromatography von Moats, William A

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Detection and semiquantitative estimation of penicillin G and cloxacillin in milk by thin-layer chromatography von Moats, William A

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Confirmatory Test Results on Milk from Commercial Sources that Tested Positive by ß-Lactam Antibiotics Screening Tests von Moats, William A

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Liquid chromatographic analysis of antibacterial drug residues in food products of animal origin von Shaikh, Badar, Moats, William A.

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Kinetics of Thermal Death of Bacteria von Moats, W A

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Update on Salmonella in foods: selective plating media and other diagnostic media von Moats, W.A

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Depletion of intramuscularly injected procaine penicillin G from tissues of swine. A comparison of HPLC and bioassay procedures von Moats, William A, Harris, Elmer W, Steele, Norman C

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Confirmatory test results on milk from commercial sources that tested positive by beta-lactam antibiotics screening tests von Moats, W.A

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Advances in determination of antibiotic residues von Moats, W A

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