Determination of Tetracycline Antibiotics in Beef and Pork Tissues Using Ion-Paired Liquid Chromatography von Moats, William A

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Potential for Milk Containing Penicillin G or Amoxicillin to Cause Residues in Calves von Musser, J.M.B., Anderson, K.L., Rushing, J.E., Moats, W.A.

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Liquid chromatographic analysis of antibacterial drug residues in food products of animal origin von Shaikh, Badar, Moats, William A.

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Determination of penicillin G in milk by high-performance liquid chromatography with automated liquid chromatographic cleanup von Moats, W.A.

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Confirmatory test results on milk from commercial sources that tested positive by beta-lactam antibiotics screening tests von Moats, W.A

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Conversion of Cephapirin to Deacetylcephapirin in Milk and Tissues of Treated Animals von Moats, William A, Anderson, Kevin L, Rushing, John E, Buckley, Sandra

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Determination of tetracycline antibiotics in tissues and blood serum of cattle and swine by high-performance liquid chromatography von Moats, W.A.

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High-performance liquid chromatographic determination of penicillin G, penicillin V and cloxacillin in beef and pork tissues von Moats, William A.

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Advances in determination of antibiotic residues von Moats, W A

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Determination of lincomycin in milk and tissues by reversed-phase liquid chromatography von Moats, William A

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Identification of beta-lactam antibiotics in tissue samples containing unknown microbial inhibitors von Moats, W.A. (USDA, ARS, Beltsville, MD.), Romanowski, R.D, Medina, M.B

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Effect of the silica support of bonded reversed-phase columns on chromatography of some antibiotic compounds von Moats, W.A.

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Determination of free metabolites of ceftiofur in animal tissues with an automated liquid chromatographic cleanup von MOATS, W. A, BUCKLEY, S. A

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Multiresidue determination of β-lactam antibiotics in milk and tissues with the aid of high-performance liquid chromatographic fractionation for clean up von Moats, William A, Romanowski, Robert D

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Inactivation of antibiotics by heating in foods and other substrates--a review von Moats, W.A

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Determination of penicillin G and cloxacillin residues in beef and pork tissue by high-performance liquid chromatography von Moats, W.A.

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Classification of bacteria from commercial egg washers and washed and unwashed eggs von Moats, W.A

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Determination of virginiamycin residues in swine tissue using high-performance liquid chromatography von Moats, W. A, Leskinen, L

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Comparison of Four Agar Plating Media with and Without Added Novobiocin for Isolation of Salmonellae from Beef and Deboned Poultry Meat von Moats, W A

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Rapid HPLC Determination of Tetracycline Antibiotics in Milk von Moats, William A, Harik-Khan, Raida

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