Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch von Pinto, Vânia Zanella, Vanier, Nathan Levien, Klein, Bruna, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos, Helbig, Elizabete, Dias, Alvaro Renato Guerra

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Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects von Paraginski, Ricardo Tadeu, Colussi, Rosana, Dias, Alvaro Renato Guerra, da Rosa Zavareze, Elessandra, Elias, Moacir Cardoso, Vanier, Nathan Levien

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Development of oxidised and heat–moisture treated potato starch film von Zavareze, Elessandra da Rosa, Pinto, Vânia Zanella, Klein, Bruna, El Halal, Shanise Lisie Mello, Elias, Moacir Cardoso, Prentice-Hernández, Carlos, Dias, Alvaro Renato Guerra

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Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile von da Silva Lindemann, Igor, Lambrecht Dittgen, Caroline, de Souza Batista, Cristian, Pozzada dos Santos, Jaqueline, Pinheiro Bruni, Graziella, Cardoso Elias, Moacir, Levien Vanier, Nathan

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Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique von Mabureza, Aldo Jose, Narita, Isabela Mendes Pacheco, Frasson, Sabrina Feksa, Van Schie, Bart, Vanier, Nathan Levien, Elias, Moacir Cardoso, Colussi, Rosana

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Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate von Ziegler, Valmor, Ferreira, Cristiano Dietrich, Hoffmann, Jéssica Fernanda, de Oliveira, Maurício, Elias, Moacir Cardoso

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Rice Germination and Its Impact on Technological and Nutritional Properties: A Review von do Nascimento, Lucas Ávila, Abhilasha, Abhilasha, Singh, Jaspreet, Elias, Moacir Cardoso, Colussi, Rosana

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Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite von Vanier, Nathan Levien, da Rosa Zavareze, Elessandra, Pinto, Vânia Zanella, Klein, Bruna, Botelho, Fabiana Torma, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

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Consumers’ Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten‐ and Lactose‐Free Brownie Using Sensory Methodologies von Pio Ávila, Bianca, Cardozo, Luis Otávio, Alves, Gabriela Dutra, Gularte, Márcia Arocha, Monks, Jander, Elias, Moacir Cardoso

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Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice von Monks, Jander Luis Fernandes, Vanier, Nathan Levien, Casaril, Jardel, Berto, Roberta Manica, de Oliveira, Maurício, Gomes, Carolina Baptista, de Carvalho, Maitê Peres, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

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Protein enrichment and its effects on gluten-free bread characteristics von Storck, Cátia Regina, da Rosa Zavareze, Elessandra, Gularte, Marcia Arocha, Elias, Moacir Cardoso, Rosell, Cristina Molina, Guerra Dias, Alvaro Renato

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Characteristics of starch isolated from maize as a function of grain storage temperature von Paraginski, Ricardo Tadeu, Vanier, Nathan Levien, Moomand, Khalid, de Oliveira, Maurício, Zavareze, Elessandra da Rosa, e Silva, Ricardo Marques, Ferreira, Cristiano Dietrich, Elias, Moacir Cardoso

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Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions von Rupollo, Galileu, Vanier, Nathan Levien, da Rosa Zavareze, Elessandra, de Oliveira, Maurício, Pereira, Juliane Mascarenhas, Paraginski, Ricardo Tadeu, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

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Influence of broken kernels content on soybean quality during storage von da Costa Corrêa Cañizares, Lázaro, Gaioso, Cesar Augusto, da Silva Timm, Newiton, Meza, Silvia Leticia Rivero, Ramos, Adriano Hirsch, de Oliveira, Maurício, Lutz, Éverton, Elias, Moacir Cardoso

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Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite von Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso, Helbig, Elizabete, da Silva, Débora Oliveira, Ciacco, Cesar Francisco

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Seed Coating and Rice Grain Stickiness von da Costa, Cláudia Militz, dos Santos, Railson Schreinert, Marini, Naciele, da Maia, Luciano Carlos, Vanier, Nathan Levien, Elias, Moacir Cardoso, de Oliveira, Maurício, Costa de Oliveira, Antonio

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Effects of rice amylose content and processing conditions on the quality of rice and bean‐based expanded extrudates von Levien Vanier, Nathan, Pozzada dos Santos, Jaqueline, Almeida Villanova, Franciene, Colussi, Rosana, Cardoso Elias, Moacir, Pan, James, De J. Berrios, Jose

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Effects of temperature and moisture during semi-hermetic storage on the quality evaluation parameters of soybean grain and oil von Valmor Ziegler, Leornor João Marini, Cristiano Dietrich Ferreira, Ismael Aldrighi Bertinetti, Wagner Schellin Vieira da Silva, Jorge Tiago Goebel, Maurício de Oliveira, Moacir Cardoso Elias

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Starch and flour from defective rice kernels and their physicochemical properties von Paraginski, Ricardo Tadeu, do Evangelho, Jarine Amaral, Colussi, Rosana, Marques e Silva, Ricardo, da Rosa Zavareze, Elessandra, de Oliveira, Maurício, Cardoso Elias, Moacir, Guerra Dias, Alvaro Renato

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Microstructure of indica and japonica rice influences their starch digestibility: A study using a human digestion simulator von Schwanz Goebel, Jorge Tiago, Kaur, Lovedeep, Colussi, Rosana, Elias, Moacir Cardoso, Singh, Jaspreet

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