Genetic characterization and association mapping in near-isogenic lines of waxy maize using seed characteristics and SSR markers von Kim, Hae Ri, Sa, Kyu Jin, Nam-Gung, Min, Park, Ki Jin, Ryu, Si-Hwan, Mo, Chang Yeun, Lee, Ju Kyong

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Rapid and Nondestructive Discrimination of Fusarium Asiaticum and Fusarium Graminearum in Hulled Barley (Hordeum vulgare L.) Using Near-Infrared Spectroscopy von Jong Guk Lim, Gi Young Kim, Chang Yeun Mo, Kyoung Min Oh, Geon Seob Kim, Hyeon Chae Yoo, Hyeon Heui Ham, Young Tae Kim, Seong Min Kim, Moon S. Kim

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초분광 반사광 영상을 이용한 무(Raphanus sativus L) 종자의 발아와 불발아 비파괴 판별 von 안치국, Chi Kook Ahn, 모창연, Chang Yeun Mo, 강점순, Jum Soon Kang, 조병관, Byoung Kwan Cho

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초분광 반사광 영상을 이용한 "후지" 사과의 멍 검출에 관한 연구 von 조병관, Byoung Kwan Cho, 백인석, In Suck Baek, 이남근, Nam Geun Lee, 모창연, Chang Yeun Mo

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Nondestructive Classification of Viable and Non-viable Radish (Raphanus sativus L) Seeds using Hyperspectral Reflectance Imaging von Ahn, Chi Kook, Mo, Chang Yeun, Kang, Jum-Soon, Cho, Byoung-Kwan

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Study on Bruise Detection of 'Fuji' apple using Hyperspectral Reflectance Imagery von Cho, Byoung-Kwan, Baek, In-Suck, Lee, Nam-Geun, Mo, Chang-Yeun

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Study on Prediction of Internal Quality of Cherry Tomato using Vis/NIR Spectroscopy von Kim, Dae-Yong, Cho, Byoung-Kwan, Mo, Chang-Yeun, Kim, Young-Sik

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Agricultural Process and Food Engineering : Original Article ; Review of Rice Quality under Various Growth and Storage Conditions and its Evaluation using Spectroscopic Technology von Ritu Joshi, Chang Yeun Mo, Wang Hee Lee, Seung Hyun Lee, Byoung Kwan Cho

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Agricultural Process and Food Engineering : Nondestructive Evaluation for the Viability of Watermelon (Citrullus lanatus)Seeds Using Fourier Transform Near Infrared Spectroscopy von Santosh Lohumi, Chang Yeun Mo, Jum Soon Kang, Soon Jung Hong, Byoung Kwan Cho

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Development of Models for the Prediction of Domestic Red Pepper (Capsicum annuum L.) Powder Capsaicinoid Content using Visible and Near-infrared Spectroscopy von Jong Guk Lim, Chang Yeun Mo, Gi Young Kim, Moon S Kim, Ho Young Lee

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Agricultural Process and Food Engineering : Image Analysis of a Lateral Flow Strip Sensor for the Detection of Escherichia coli O157:H7 von Gi Young Kim, Ji Hea Moon, Saet Byeol Park, Youn Jung Jang, Jong Guk Lim, Chang Yeun Mo

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Non-destructive and Rapid Prediction of Moisture Content in Red Pepper (Capsicum annuum L.) Powder Using Near-infrared Spectroscopy and a Partial Least Squares Regression Model von Jong Guk Lim, Chang Yeun Mo, Gi Young Kim, Suk Won Kang, Kang Jin Lee, Moon S Kim, Ji Hea Moon

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Agricultural Process and Food Engineering : Determination of Germination Quality of Cucumber (Cucumis Sativus)Seed by LED-Induced Hyperspectral Reflectance Imaging von Chang Yeun Mo, Jong Guk Lim, Kang Jin Lee, Su Kwon Kang, Moon S Kim, Gi Young Kim, Byoung Kwan Cho

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가시광 및 근적외선 분광기법을 이용한 방울토마토의 내부품질 예측에 관한 연구 von 김대용, D. Y. Kim, 조병관, B. G. Cho, 모창연, C. Y. Mo, 김영식, Y. S. Kim

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Handheld salinity analyzer von Yang, Gil mo, Cho, Eun gi, Lee, Kang jin, Kim, Gi young, Son, Jae yong, Kang, Suk won, Mo, Chang yeun, Kim, Jai gyu, Seo, In ho

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APPARATUS OF REDUCING VERTICAL NUMBER OF SIGNAL IN A MOVING PICTURE TELEPHONE von YEUN, CHANG-MO

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A DIGITAL VIDEO PROCESSING SYSTEM von YEUN, CHANG-MO

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IMAGE SIGNAL CONVERTING APPARATUS von YEUN, CHANG-MO

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INVERSE QUANTIZATION von YEUN, CHANG-MO

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MEASUREMENT DEVICE AND MEASUREMENT METHOD FOR MEASURING INTERNAL QUALITY OF FRUIT von MO CHANG YEUN, KIM MIN JEE, KIM YOUNG TAE, AHN CHI KOOK, SONG DOO JIN, CHUN SEUNG WOO

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