Evaluation of oxidative stress and antioxidant status of pregnant women suffering from malaria in Cameroon von Tiyong Ifoue, Serge Herve, Teugwa Mofor, C., Gouado, I., Teto, G., Asonganyi, T., Amvam Zollo, P. H.

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Antioxidant Capacity of Four Mixtures of Spices and Condiments Used in Africa von Mofor, C. Teugwa, Medjida, N.M.L, Kuate, J.B, Kana, S.M.M, Amvam Zollo, P.H

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GLOMALIN, CARBON, NITROGEN AND SOIL AGGREGATE STABILITY AS AFFECTED BY LAND USE CHANGES IN THE HUMID FOREST ZONE IN SOUTH CAMEROON von FOKOM, R, MO, C TEUGWA, WAKAM, L NANA, MEGAPCHE, E L NGONKEU, TCHAMENI, S, NWAGA, D, Rillig, C M, ZOLLO, P H AMVAM

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Antioxidant and antidiabetic profiles of two African medicinal plants: Picralima nitida (Apocynaceae) and Sonchus oleraceus (Asteraceae) von Teugwa, Clautilde Mofor, Mejiato, Pascaline Chouadeu, Zofou, Denis, Tchinda, Bruno Tugnoua, Boyom, Fabrice Fekam

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Mineral content in some Cameroonian household foods eaten in Douala von Sop, MMK, Gouado, I, Mo, C T, Smriga, M, Fotso, M, Ekoe, T

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