Effects of a probiotic on the lipid metabolism of cocks fed on a cholesterol-enriched diet von Endo, T. (Iwate Univ., Morioka (Japan)), Nakano, M, Shimizu, S, Fukushima, M, Miyoshi, S

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Prediction method of beef marbling standard number using parameters obtained from image analysis for beef ribeye von Kuchida, K. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Tsuruta, S, Van Vleck, L.D, Suzuki, M, Miyoshi, S

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Prediction of crude fat content of longissimus muscle of beef using the ratio of fat area calculated from computer image analysis: comparison of regression equations for prediction... von Kuchida, K, Kono, S, Konishi, K, Van Vleck, L.D, Suzuki, M, Miyoshi, S

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Application of non-linear growth curve models to body weight in egg-type chicken von Miyoshi, S. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Suzuki, M, Mitsumoto, T

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The influence of artificially removed albumen of egg on hatching, body weight, and internal components weight of chick von Miyoshi, S. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Mitsumoto, T

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Differences on the egg composition and quality traits of some commercial strains von Miyoshi, S. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Mitsumoto, T

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Prediction of Beef Color Standard Number from Digital Image Obtained by Using Photographing Equipment for the Cross Section of Carcass von KUCHIDA, Keigo, HASEGAWA, Mio, SUZUKI, Mitsuyoshi, MIYOSHI, Shunzo

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Investigation of the Relationship Between Season and BMS Number Assigned by Grader Using Image Analysis Method von KUCHIDA, Keigo, Fujita, Kyoko, SUZUKI, Mitsuyoshi, MIYOSHI, Shunzo

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Nondestructive prediction method for yolk:albumen ratio in chicken eggs by computer image analysis von Kuchida, K, Fukaya, M, Miyoshi, S, Suzuki, M, Tsuruta, S

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Utilization of the Information from M. semispinalis capitis and M. semispinalis dorsi by Computer Image Analysis on BMS Number Prediction von KUCHIDA, Keigo, KATO, Koji, SUZUKI, Mitsuyoshi, MIYOSHI, Shunzo

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Effect of Breeds on the Relationship between Beef Marbling Standard and Fat Percentage in Ribeye of Beef von KUCHIDA, Keigo, KONISHI, Kazuyuki, SUZUKI, Mitsuyoshi, MIYOSHI, Shunzo

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Prediction Method of Beef Marbling Standard Number Using Parameters Obtained from Image Analysis for Beef Ribeye von KUCHIDA, Keigo, TSURUTA, Shogo, Vleck, L. D. VAN, SUZUKI, Mitsuyoshi, MIYOSHI, Shunzo

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Selection for high and low yolk-albumen ratio in chickens. II. The direct responses to selection on the yolk-albumen ratio for seven generations von Miyoshi, S, Mitsumoto, T

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Development of an Accurate Method for Measuring Fat Percentage on Rib-Eye Area by Computer Image Analysis von KUCHIDA, Keigo, KURIHARA, Teruko, SUZUKI, Mitsuyoshi, MIYOSHI, Shunzo

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Computer Image Analysis Method for Evaluation of Marbling of Rib-Eye Area von KUCHIDA, Keigo, KURIHARA, Teruko, SUZUKI, Mitsuyoshi, MIYOSHI, Shunzo

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Prediction of the Crude Fat Contents in Rib-Eye Muscle of Beef Using the Fat Area Ratio Calculated by Computer Image Analysis von KUCHIDA, Keigo, KONISHI, Kazuyuki, SUZUKI, Mitsuyoshi, MIYOSHI, Shunzo

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Development of Photographing Equipment for the Cross Section of Carcass and Prediction of BMS Number by Using Obtained Image from that Equipment von KUCHIDA, Keigo, SUZUKI, Mitsuyoshi, MIYOSHI, Shunzo

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黒毛和種枝肉横断面の画像解析形質ならびに枝肉形質に関する遺伝的パラメータの推定 von 大澤, 剛史, 口田, 圭吾, 加藤, 貴之, 鈴木, 三義, 三好, 俊三

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画像解析による牛胸最長筋内脂肪交雑粒子のあらさに関する評価法の検討 von 口田, 圭吾, 鈴木, 三義, 三好, 俊三

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脂肪交雑粒子のあらさおよび胸最長筋の形状に関する画像解析値を用いたBMSナンバーの推定 von 長谷川, 未央, 口田, 圭吾, 佃, 秀雄, 加藤, 浩二, 鈴木, 三義, 三好, 俊三

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