Serum Albumin Redox States: More Than Oxidative Stress Biomarker von Tabata, Fuka, Wada, Yasuaki, Kawakami, Satomi, Miyaji, Kazuhiro

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Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model von Tsukiashi, Motoki, Koyama, Takahiro, Iwamoto, Hiroshi, Sonoki, Hirofumi, Miyaji, Kazuhiro

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A Methodological Basis for Estimating Human Mercaptalbumin in Serum and Plasma Using a Thiol-Binding Resin von TABATA, Fuka, WADA, Yasuaki, KAWAKAMI, Satomi, TAMAKOSHI, Akiko, MIYAJI, Kazuhiro

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Cross-feeding among bifidobacteria on glycomacropeptide von Morozumi, Mai, Wada, Yasuaki, Tsuda, Muneya, Tabata, Fuka, Ehara, Tatsuya, Nakamura, Hirohiko, Miyaji, Kazuhiro

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Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Cro... von Kokubo, Eri, Morita, Shunsuke, Nagashima, Hirotaka, Oshio, Kazutaka, Iwamoto, Hiroshi, Miyaji, Kazuhiro

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Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia von Bolivar-Prados, Mireia, Tomsen, Noemí, Hayakawa, Yuki, Kawakami, Satomi, Miyaji, Kazuhiro, Kayashita, Jun, Clavé, Pere

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In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase von Kokubo, Eri, Sonoki, Hirofumi, Aizawa, Kenta, Takagi, Hiroki, Takada, Masayasu, Ito, Ayako, Nakazato, Yuki, Takeda, Yasuhiro, Miyaji, Kazuhiro

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Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia von Bolivar-Prados, Mireia, Hayakawa, Yuki, Tomsen, Noemi, Arreola, Viridiana, Nascimento, Weslania, Riera, Stephanie, Kawakami, Satomi, Miyaji, Kazuhiro, Takeda, Yasuhiro, Kayashita, Jun, Clavé, Pere

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Whey protein hydrolysate mitigates both inflammation and endotoxin tolerance in THP‐1 human monocytic leukemia cells von Ishikawa, Fuka, Matsubara, Takeshi, Koyama, Takahiro, Iwamoto, Hiroshi, Miyaji, Kazuhiro

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Development of a Rapid and Accurate Prediction Model for Whey Separation in Pasteurized Drinking Yogurt Caused by Long-term Ambient Storage von Miyaji, Kazuhiro, Maruyama, Hiroshi, Kuwano, Yasuyuki, Katakura, Yuriko, Inoue, Hajime, Azuma, Norihiro

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A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions von Hatakeyama, Shinichiro, Kawaguchi, Toshiyoshi, Yamaguchi, Takuya, Yoshihara, Daisho, Takahashi, Kana, Akiyama, Masayuki, Koizumi, Reiko, Miyaji, Kazuhiro, Takeda, Yasuhiro, Kokawa, Mito, Kitamura, Yutaka

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Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test von Matsubara, Takeshi, Ishikawa, Fuka, Inuo, Chisato, Fujita, Mayumi, Tsukahara, Ayumi, Koyama, Takahiro, Iwamoto, Hiroshi, Miyaji, Kazuhiro

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Flavor Compounds Affecting the Sensory Characteristics of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage von Suzuki, Taisuke, Akiyama, Masayuki, Sato, Yoshiyasu, Okaue, Misako, Murakami, Yusuke, Onishi, Masanobu, Mizota, Yasumichi, Ochi, Hiroshi, Koizumi, Reiko, Miyaji, Kazuhiro, Ikeda, Michio, Iwabuchi, Hisakatsu

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Changes in Odor Compounds of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage von Akiyama, Masayuki, Suzuki, Taisuke, Murakami, Yusuke, Onishi, Masanobu, Mizota, Yasumichi, Miyaji, Kazuhiro, Ikeda, Michio, Iwabuchi, Hisakatsu

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Inhibition of Infectious Diseases by Components from Aloe Vera von TAMURA, Norimitsu, YOSHIDA, Tadashi, MIYAJI, Kazuhiro, SUGITA-KONISHI, Yoshiko, HATTORI, Makoto

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Clinical Efficacy of Probiotic Bifidobacterium longum for the Treatment of Symptoms of Japanese Cedar Pollen Allergy in Subjects Evaluated in an Environmental Exposure Unit von Xiao, Jin-zhong, Kondo, Shizuki, Yanagisawa, Naotake, Miyaji, Kazuhiro, Enomoto, Keisuke, Sakoda, Takema, Iwatsuki, Keiji, Enomoto, Tadao

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Nutritional Evaluation of Milk‑, Plant‑, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method von Komatsu, Yosuke, Tsuda, Muneya, Wada, Yasuaki, Shibasaki, Takuya, Nakamura, Hirohiko, Miyaji, Kazuhiro

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Comparison of protein digestibility of human milk and infant formula using the INFOGEST method under infant digestion conditions von Komatsu, Yosuke, Wada, Yasuaki, Shibasaki, Takuya, Kitamura, Yohei, Ehara, Tatsuya, Nakamura, Hirohiko, Miyaji, Kazuhiro

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A novel method for measuring serum albumin redox state using a thiol-binding reagent von Tabata, Fuka, Wada, Yasuaki, Kawakami, Satomi, Miyaji, Kazuhiro

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Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells von Kono, Gaku, Yoshida, Kazuma, Kokubo, Eri, Ikeda, Masayuki, Matsubara, Takeshi, Koyama, Takahiro, Iwamoto, Hiroshi, Miyaji, Kazuhiro

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