Changes in Volatile Compounds of an Aseptically Packaged Cup Coffee Beverage during Early Storage at 10°C von Akiyama, Masayuki, Watanabe, Ryosuke, Ohata, Miyako, Miyai, Teruyuki, Imayoshi, Yuriko, Onishi, Masanobu, Ikeda, Michio, Ichihashi, Nobuo, Iwabuchi, Hisakatsu

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Behavior of Bacillus Bacteria in Coffee, Black Tea, and Green Tea Drinks von Miyai, Teruyuki, Akiyama, Masayuki, Nakagawa, Minoru, Yano, Yoichiro, Ikeda, Michio, Ichihashi, Nobuo

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Changes in Volatile Compounds of an Aseptically Packaged Cup Coffee Beverage during Early Storage at 10 degree C von Akiyama, Masayuki, Watanabe, Ryosuke, Ohata, Miyako, Miyai, Teruyuki, Imayoshi, Yuriko, Onishi, Masanobu, Ikeda, Michio, Ichihashi, Nobuo, Iwabuchi, Hisakatsu

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Changes in Volatile Compounds of an Aseptically Packaged Cup Coffee Beverage during Early Storage at 10 von Masayuki AKIYAMA, Ryosuke WATANABE, Miyako OHATA, Teruyuki MIYAI, Yuriko IMAYOSHI, Masanobu ONISHI, Michio IKEDA, Nobuo ICHIHASHI, Hisakatsu IWABUCHI

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PROTEIN-CONTAINING BEVERAGE von TSUDA, Wakana, KATO, Motohiro, MIYAI, Teruyuki

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CONTAINER-PACKED FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME von KATO MOTOHIRO, MIYAI TERUYUKI

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PACKED TOFU-LIKE FOOD AND METHOD FOR PRODUCING THE SAME von KATO MOTOHIRO, MIYAI TERUYUKI

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GELATINOUS FOOD AND METHOD FOR PRODUCING THE SAME von KATO MOTOHIRO, MIYAI TERUYUKI

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FILLED SOYBEAN CURD-LIKE FOOD AND METHOD FOR PRODUCING THE SAME von SAKURAI HIDEKI, MIYAI TERUYUKI

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Synthesis, Structure, and Reactivity of a Stable Zerovalent Ruthenium Aqua Complex von Shiotsuki, Masashi, Miyai, Hiroshi, Ura, Yasuyuki, Suzuki, Toshiaki, Kondo, Teruyuki, Mitsudo, Take-aki

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MILK DRINK AND METHOD FOR PRODUCING THE SAME von MURAKAMI KAZUYA, MIYAI TERUYUKI

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METHOD FOR PRODUCING CALCIUM-CONTAINING MILK COMPOSITION von YANO MASAYASU, MURAKAMI KAZUYA, MIYAI TERUYUKI

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MILK BEVERAGE AND METHOD FOR PRODUCING THE SAME von IKEDA MICHIO, HIRANO YUTA, ENDO MASAHITO, AKIYAMA MASAYUKI, MURAKAMI KAZUYA, MIYAI TERUYUKI

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MEDICAL CART von ABE TERUYUKI, SEKI KAZUHARU, KITAMURA YORITAKA, KURAMOTO AKI, SUGIURA TETSURO, MIYAI CHIE

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CONNECTION TOOL FOR WHEELCHAIR AND INFUSION STAND von ABE TERUYUKI, SEKI KAZUHARU, KITAMURA YORITAKA, KURAMOTO AKI, SUGIURA TETSURO, KUSUNOSE TOMOKO, MIYAI CHIE

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INTRAVENOUS STAND von ABE TERUYUKI, SEKI KAZUHARU, KITAMURA YORITAKA, SUGIURA TETSURO, KURAMOTO SHU, KUSUNOSE TOMOKO, MIYAI CHIE

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Free Radical Polymerization Kinetics of Vinylsulfonic Acid and Highly Acidic Properties of its Polymer von Okayasu, Teruyuki, Hibino, Toshiyasu, Nishide, Hiroyuki

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Chemistry of a novel zerovalent ruthenium π-acidic alkene complex, Ru(η6-1,3,5-cyclooctatriene)(η2-dimethyl fumarate)2 von MITSUDO, Take-aki, URA, Yasuyuki, KONDO, Teruyuki

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Chemistry of Ru(& 6-1,3,5-cyclooctatriene)(η2-dimethyl fumarate)2 von Mitsudo, Take-Aki, Ura, Yasuyuki, Kondo, Teruyuki

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Ru(η 6-1,3,5-cyclooctatriene)(η 2-dimethyl fumarate) 2: a novel, versatile zerovalent ruthenium complex with electron-deficient olefinic ligands von Mitsudo, Take-aki, Ura, Yasuyuki, Kondo, Teruyuki

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