survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography von Nakajima, M, Tsubouchi, H, Miyabe, M

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Inhibitory effect of topical application of polymerized ferulic acid, a synthetic lignin, on tumor promotion in mouse skin two-stage tumorigenesis von Asanoma, Masaharu, Takahashi, Kazuhiko, Miyabe, Masaki, Yamamoto, Katsuhiko, Yoshimi, Naoki, Mori, Hideki, Kawazoe, Yutaka

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Simple determination of carbon monoxide in fish meat by GC von Miyazaki, H. (Nagoya-shi. Public Health Research Inst. (Japan)), Abe, M, Asanoma, M, Nagai, Y, Nakajima, M, Miyabe, M

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Determination of methyl isothiocyanate in wine by using solid phase extraction/HPLC, GC and GC/MS von Terada, H. (Nagoya-shi. Health Research Inst. (Japan)), Nagai, Y, Miyabe, M

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Determination of rutin and quercetin in processed foods by fast semi-micro high performance liquid chromatography von Terada, H. (Nagoya-shi. Public Health Research Inst. (Japan)), Miyabe, M

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Simultaneous Determination of Hesperidin, Naringin and Their Aglycones in Processed Foods by Fast Semi-micro HPLC von TERADA, Hisaya, MIYABE, Masaki

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Simultaneous determination of hesperidin, naringin and their aglycones in processed foods by fast semi-micro HPLC von Terada, H. (Nagoya-shi. Public Health Research Inst. (Japan)), Miyabe, M

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Determination of Corticosteroids and Anabolic Agents in Health Food by High Performance Liquid Chromatography von TERADA, HISAYA, YAMAMOTO, KATSUHIKO, MIYABE, MASAKI

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Estimation of daily dietary intake of aluminum von Matsuda, R. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Sasaki, K, Sakai, H, Aoyagi, Y, Saeki, M, Hasegawa, Y, Hidaka, T, Ishii, K, Mochizuki, E, Yamamoto, T, Miyabe, M, Tamura, Y, Hori, S, Ikebe, K, Tsuji, M, Kojima, M, Saeki, K, Matsuoka, S, Nishioka, C, et al

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FOOD CONTAINING CHOCOLATE AND METHOD FOR PRODUCING THE SAME von MIYABE, MASAKI, HIRUGAWA, YOSHINORI

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Semi-micro High-performance Liquid Chromatographic Determination of Caffeine and Related Substances (Methylxanthines) in Daily Foods von Terada, Hisaya, Suzuki, Akiyo, Tanaka, Haruo, Miyabe, Masaki

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PROCESS OF EMULSION von MIYABE, MASAKI, INAYOSHI, KUNIAKI, EKAWA, YOSHITSUKU, HIRUGAWA, YOSHINORI

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PROCESS FOR THE PRODUCTION OF CREAM von YAMAGUCHI, MASAYUKI, MIYABE, MASAKI, TANAKA, AKIO, HIRUGAWA, YOSHINORI

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食品からのアルミニウムの一日摂取量の推定 von 松田, りえ子, 佐々木, 久美子, 酒井, 洋, 青柳, 由美子, 佐伯, 政信, 長谷川, 康行, 日高, 利夫, 石井, 敬子, 望月, 恵美子, 山本, 敬男, 宮部, 正樹, 田村, 征男, 堀, 伸二郎, 池辺, 克彦, 辻, 元宏, 小嶋, 美穂子, 佐伯, 清子, 松岡, 幸恵, 西岡, 千鶴, 藤田, 久雄, 城間, 博正, 大城, 善昇, 豊田, 正武

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A Study of Daily Intake of Group B Food Additives (Additives Which are Normally Present as Constituents in Foodstuffs) in Fiscal Year 1995-1996 in Japan von Yada, Tomoko, Semma, Masanori, Ishibashi, Masahiro, Osawa, Teiko, Oshiro, Zensho, Yamashiro, Okihiro, Mouri, Takaaki, Goto, Munehiko, Saito, Kazuo, Nishijima, Motohiro, Ota, Noriyuki, Miyagawa, Asiko, Miyabe, Masaki, Fukuda, Masanori, Fukazawa, Yoshinobu, Hosogai, Yutaro, Suehiro, Toshiko, Ishiwata, Hajimu, Yamada, Takashi, Nakagaki, Toshiro, Yamamoto, Akira, Kawamoto, Akio, Ito, Yoshio

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セミミクロ高速液体クロマトグラフィーによる食餌中のカフェイン関連物質(メチルキサンチン類)の定量 von 寺田, 久屋, 鈴木, 晃世, 田中, 治夫, 宮部, 正樹

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日本人のB群(食品の常成分としても存在する化合物)食品添加物の一日摂取量調査研究[1995～1996年度の調査結果] von 矢田, 朋子, 扇間, 昌規, 石橋, 正博, 大澤, テイ子, 大城, 善昇, 山城, 興博, 毛利, 孝明, 後藤, 宗彦, 斉藤, 和夫, 西島, 基弘, 太田, 紀之, 宮川, あし子, 宮部, 正樹, 福田, 正則, 深澤, 喜延, 細貝, 祐太郎, 広末, トシ子, 石綿, 肇, 山田, 隆, 中垣, 俊郎, 山本, 章, 川本, 明男, 伊藤, 誉志男

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Synthesis, Structure, and Photophysical Properties of Yellow-Green and Blue Photoluminescent Dinuclear and Octanuclear Copper(I) Iodide Complexes with a Disilanylene-Bridged Bispyr... von Nakae, Toyotaka, Miyabe, Hiroto, Nishio, Masaki, Yamada, Teppei, Yamanoi, Yoshinori

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Development of laser ablation absorption spectroscopy for nuclear fuel materials: plume expansion behavior for refractory metals observed by laser-induced fluorescence imaging spec... von Miyabe, Masabumi, Oba, Masaki, Akaoka, Katsuaki, Kato, Masaaki, Hasegawa, Shuichi, Wakaida, Ikuo

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The clinical features of intractable allergic rhinitis based on a questionnaire administered to clinicians von Imoto, Yoshimasa, Sakashita, Masafumi, Hayama, Masaki, Nakamaru, Yuji, Suzuki, Masanobu, Miyabe, Yui, Yamada, Takechiyo, Saito, Hidekazu, Yonekura, Syuji, Kondo, Kenji, Higaki, Takaya, Kawashima, Kayoko, Urashima, Mitsuyoshi, Fujieda, Shigeharu

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