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  1. 1
    DRIED FOOD MATERIAL AND MANUFACTURING METHOD THEREOF

    DRIED FOOD MATERIAL AND MANUFACTURING METHOD THEREOF von TAKANO TOMONORI, NAKATSU SAYAKA, SAKAMOTO KOJI, MIYABAYASHI NAO, WATANABE YAYOI, BABA KENJI, NAKANO MARIKO, SHIBATA KENYA, ISHIKAWA TAKESHI

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  2. 2
    Trans-endothelial and trans-epithelial transfer of lactoferrin into the brain through BBB and BCSFB in adult rats

    Trans-endothelial and trans-epithelial transfer of lactoferrin into the brain through BBB and BCSFB in adult rats von Kamemori, N.(Tottori Univ. (Japan)), Takeuchi, T, Sugiyama, A, Miyabayashi, M, Kitagawa, H, Shimizu, H, Ando, K, Harada, E


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  3. 3
    INFORMATION PROCESSING APPARATUS, INFORMATION PROVIDING SERVER, PROGRAM, COMMUNICATION SYSTEM, AND LOG-IN INFORMATION PROVIDING SERVER

    INFORMATION PROCESSING APPARATUS, INFORMATION PROVIDING SERVER, PROGRAM, COMMUNICATION SYSTEM, AND LOG-IN INFORMATION PROVIDING SERVER von SOMA ISAO, YONEDA YOSHIHIRO, MIYABAYASHI NAOKI, SUEYOSHI MASAHIRO, ABENO NAO

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