Enzymatic Preparation of Aromatic Ethylamines from Aromatic L-Amino Acids von Nakazawa, Hidetsugu, Sano, Konosuke, Matsuda, Keizo, Mitsugi, Koji

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REEL HOLDING DEVICE, COMPONENT MOUNTING APPARATUS AND COMPONENT MOUNTING METHOD von TAKANAMI YASUO, MITSUGI KOJI

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REEL HOLDING DEVICE, COMPONENT MOUNTING APPARATUS AND COMPONENT MOUNTING METHOD von TAKANAMI YASUO, MITSUGI KOJI

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REDUCTION OF LAG TIME IN BACTERIAL GROWTH von SHIDA, TOSHIRO, MITSUGI, KOJI, KOMAGATA, KAZUO

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REDUCTION OF LAG TIME IN BACTERIAL GROWTH: 2. EFFECTS OF INOCULUM SIZE, AND GLUCOSE AND SODIUM CHLORIDE SUPPLEMENTED IN CULTURE MEDIA, INITIAL pH OF MEDIA, AND CULTURAL TEMPERATURE von SHIDA, TOSHIRO, KOMAGATA, KAZUO, MITSUGI, KOJI

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Enzymatic production of L-cysteine from DL-2-amino-.DELTA.2-thiazoline-4-carboxylic acid by Pseudomonas thiazolinophilum: Optimal conditions for the enzyme formation and enzymatic... von SANO, Konosuke, MITSUGI, Koji

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REDUCTION OF LAG TIME IN BACTERIAL GROWTH von SHIDA, TOSHIRO, KOMAGATA, KAZUO, MITSUGI, KOJI

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REDUCTION OF LAG TIME IN BACTERIAL GROWTH von SHIDA, TOSHIRO, KOMAGATA, KAZUO, MITSUGI, KOJI

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Enzymatic production of D-amino acids from 5-substituted hydantoins. Part I Screening of microorganisms producing D-p-hydroxyphenylglycine from DL-5-(p-hydroxyphenyl)hydantoin von YOKOZEKI, Kenzo, NAKAMORI, Shigeru, EGUCHI, Chikahiko, YAMADA, Kazuhiko, MITSUGI, Koji

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Enzymatic production of L-tryptophan from DL-5-indolymethylhydantoin. Part II Enzymatic production of L-tryptophan from DL-5-indolylmethylhydantoin by mutants of Flavobacterium sp.... von YOKOZEKI, Kenzo, SANO, Konosuke, EGUCHI, Chikahiko, YAMADA, Kazuhiko, MITSUGI, Koji

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Enzymatic production of L-tryptophan from DL-5-indolylmethylhydantoin. part III Optimal conditions for the enzymatic production of L-aromatic amino acids from the corresponding 5-s... von YOKOZEKI, Kenzo, SANO, Konosuke, EGUCHI, Chikahiko, IWAGAMI, Hisao, MITSUGI, Koji

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Metabolic pathway of L-cysteine formation from DL-2-amino-.DELTA.2-thiazoline-4-carboxylic acid by Pseudomonas von SAND, Konosuke, EGUCHI, Chikahiko, YASUDA, Naohiko, MITSUGI, Koji

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BACTERIAL FORMATION OF L-GLUTAMIC ACID FROM ACETIC ACID IN THE GROWING CULTURE MEDIUM von TSUNODA, TOSHINAO, SHIIO, ISAMU, MITSUGI, KOJI

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BACTERIAL FORMATION OF L-GLUTAMIC ACID FROM ACETIC ACID IN THE GROWING CULTURE MEDIUM von TSUNODA, TOSHINAO, SHIIO, ISAMU, MITSUGI, KOJI

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BACTERIAL FORMATION OF L-GLUTAMIC ACID FROM ACETIC ACID IN THE GROWING CULTURE MEDIUM: (I) CULTURAL CONDITIONS von TSUNODA, TOSHINAO, SHIIO, ISAMU, MITSUGI, KOJI

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BACTERIAL FORMATION OF L-GLUTAMIC ACID FROM ACETIC ACID IN THE GROWING CULTURE MEDIUM: (II) GROWTH AND L-GLUTAMATE ACCUMULATION IN A CHEMICALLY DEFINED MEDIUM AND SOME OTHER FERMEN... von TSUNODA, TOSHINAO, SHIIO, ISAMU, MITSUGI, KOJI

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Screening of microorganisms producing 5-amino-4-imidazole-carboxamide and D-ribose from 5-amino-4-imidazole-carboxamide-riboside von SANO, Konosuke, YOKOZEKI, Kenzo, MITSUGI, Koji

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Affinity chromatography of acid proteases on SPI coupled to PAB-cellulose von HOSHINO, Masami, MIYAJIMA, Ryuichi, MURAO, Sawao, MITSUGI, Koji

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Enzymatic production of 5-amino-4-imidazole-carboxamide from 5-amino-4-imidazole-carboxamide-riboside by Bacillus thiaminolyticus optimal conditions for the enzyme formation and th... von SANO, Konosuke, YOKOZEKI, Kenzo, MITSUGI, Koji

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Inhibition of bacteriophages of amino acid producing bacteria by N-acylamino acids von KASHIMA, Nobukazu, YAMANAKA, Shigeru, MITSUGI, Koji, HIROSE, Yoshio

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