Small-scale fisheries in the southern Black Sea: Which factors affect net profit? von Dağtekin, Murat, Misir, Devrim Selim, Şen, İsa, Altuntaş, Cemil, Misir, Gülsüm Balçik, Çankaya, Ali

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Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea von Balçik Misir, Gülsüm, Tufan, Bekir, Köse, Sevim

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Protective Role of Bio-Based Coating of Ultrasound-Improved Trout (Oncorhynchus mykiss Walbaum, 1792) Waste Protein Hydrolysate for Bonito (Sarda sarda Bloch, 1793) Fillets at Stor... von BALÇIK MISIR, Gülsüm, KORAL, Serkan

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Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea von Tufan, Bekir, Balçık Mısır, Gülsüm, Köse, Sevim

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Determinants of economic efficiency: A case study of Rapa whelk (Rapana venosa) fisheries in the South Black Sea von Dağtekin, Murat, Candemir, Serhan, Erik, Gökhan, Balçık Mısır, Gülsüm

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Monthly variation of total lipid and fatty acid contents of A tlantic bonito, S arda sarda ( B loch, 1793) of B lack S ea von Balçik Misir, Gülsüm, Tufan, Bekir, Köse, Sevim

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Balıklarda Lipitler, Yağ Asitleri ve Bunların Bazı Önemli Metabolik Fonksiyonları von MISIR, Gülsüm BALÇIK

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Novel Utilization of Fish By-Products and Wastes: Protein Hydrolysates von Balçık Mısır, Gülsüm

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Fish Consumption Preferences of Consumers in Trabzon, Turkey von MISIR, Gülsüm BALÇIK, KUTLU, Sebahattin, AYYILDIZ, Hasan

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The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC von Balçık Mısır, Gülsüm, Koral, Serkan

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Physicochemical Properties of Sprat (Sprattus sprattus L., 1758) Protein Hydrolysate and Usage as a Coating Material on Trout (Oncorhynchus mykiss, Walbaum, 1792) Fillets von Balçık Mısır, Gülsüm, Dağtekin, Büket Buşra, Kutlu, Sebahattin

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Balıklarda Lipitler, Yağ Asitleri ve Bunların Bazı Önemli Metabolik Fonksiyonları von MISIR, Gülsüm BALÇIK

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Denizel Kaynaklı Bazı Fonksiyonel Gıdalar ve Gıda Bileşenleri von MISIR, Gülsüm BALÇIK

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Trabzon İlindeki Tüketicilerin Balık Tüketim Tercihleri von MISIR, Gülsüm, KUTLU, Sebahattin, AYYILDIZ, Hasan

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Rate and Causes of Lost `Gillnets and Entangling Nets` in The Black Sea Coasts of Turkey von Dagtekin, Murat, Ozyurt, Caner Enver, Misir, Devrim Selim, Altuntas, Cemil, Cankaya, Ali, Misir, Gulsum Balcik, Aydin, Erdinc

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Determination of Total Lipid and Fatty Acid Composition of Pearl Mullet (Chalcalburnus tarichi, Pallas 1811) von Misir, Gulsum Balcik, Kutlu, Sebahattin, Cibuk, Salih

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Comparison of Flesh Quality of Deep Water Pink Shrimp (Parapenaeus longirostris, Lucas 1846) from Marmara, Aegean and Mediterranean Seas in Turkey von Balcik Misir, Gulsum, Kutlu, Sebahattin, Erteken, Adnan, Yaman, Mustafa, AkkuA Cevikkalp, Senem

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