METHOD OF DETERMINING FRESHNESS DEGREE OF CATTLE, POULTRY AND FISH MEAT von MIROSHNIKOVA OLGA V,SU, DUNAEVA TAMARA I,SU, GABRIELYANTS MIKHAIL A,SU

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BINDER FOR REFRACTORY PRODUCTS von MIROSHNIKOVA MARGARITA P,SU, SAMSONOVA ADA YA,SU, KHARITONOV FRIDRIKH YA,SU, GORKOVENKO OLGA V,SU

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METHOD FOR MAKING CORDIERITE PRODUCTS von MIROSHNIKOVA MARGARITA P,SU, SAMSONOVA ADA YA,SU, KHARITONOV FRIDRIKH YA,SU, GORKOVENKO OLGA V,SU

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STEEL von MIROSHNIKOVA OLGA I,SU, ASTAPCHIK STANISLAV A,SU, BYKOVSKIJ GENNADIJ S,SU, PIMENOV ALEKSANDR F,SU, KOZHUKHOV VALERIJ V,SU, BUBLIKOV VLADIMIR S,SU, TRAJNO ALEKSANDR I,SU, GRESSKIJ LEONID N,SU, BONDARENKO VLADIMIR D,SU, MEKHED GRIGORIJ N,SU

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