Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review von Garofalo, Cristiana, Milanović, Vesna, Cardinali, Federica, Aquilanti, Lucia, Clementi, Francesca, Osimani, Andrea

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Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation von Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Roncolini, Andrea, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Aquilanti, Lucia

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Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread von Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia

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Grape berry yeast communities: Influence of fungicide treatments von Milanović, Vesna, Comitini, Francesca, Ciani, Maurizio

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Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt von Milanović, Vesna, Sabbatini, Riccardo, Garofalo, Cristiana, Cardinali, Federica, Pasquini, Marina, Aquilanti, Lucia, Osimani, Andrea

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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing von Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Clementi, Francesca

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Bacteria and yeast microbiota in milk kefir grains from different Italian regions von Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Clementi, Francesca

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Unpasteurised commercial boza as a source of microbial diversity von Osimani, Andrea, Garofalo, Cristiana, Aquilanti, Lucia, Milanović, Vesna, Clementi, Francesca

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Effect of diets containing full-fat Hermetia illucens on rainbow trout microbiota: A dual cultivation-independent approach with DGGE and NGS von Bruni, Leonardo, Milanović, Vesna, Tulli, Francesca, Aquilanti, Lucia, Parisi, Giuliana

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The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production von Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca

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Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal von Cardinali, Federica, Ferrocino, Ilario, Milanović, Vesna, Belleggia, Luca, Corvaglia, Maria Rita, Garofalo, Cristiana, Foligni, Roberta, Mannozzi, Cinzia, Mozzon, Massimo, Cocolin, Luca, Osimani, Andrea, Aquilanti, Lucia

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Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union von Osimani, Andrea, Garofalo, Cristiana, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Pasquini, Marina, Mozzon, Massimo, Raffaelli, Nadia, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Clementi, Francesca

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Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production von Zarantoniello, Matteo, Zimbelli, Andrea, Randazzo, Basilio, Compagni, Martina Delli, Truzzi, Cristina, Antonucci, Matteo, Riolo, Paola, Loreto, Nino, Osimani, Andrea, Milanović, Vesna, Giorgini, Elisabetta, Cardinaletti, Gloriana, Tulli, Francesca, Cipriani, Renato, Gioacchini, Giorgia, Olivotto, Ike

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Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.) von Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Garofalo, Cristiana, Osimani, Andrea, Mozzon, Massimo, Aquilanti, Lucia

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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass von Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

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Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process von Cardinali, Federica, Garofalo, Cristiana, Reale, Anna, Boscaino, Floriana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Aquilanti, Lucia

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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry von Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Belleggia, Luca, Maoloni, Antonietta, Cardinali, Federica, Mozzon, Massimo, Foligni, Roberta, Aquilanti, Lucia, Clementi, Francesca

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Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing von Osimani, Andrea, Milanović, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca

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Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy von Garofalo, Cristiana, Cesaro, Cristiana, Milanović, Vesna, Belleggia, Luca, Matricardi, Tullia, Osimani, Andrea, Aquilanti, Lucia, Cardinali, Federica, Rampanti, Giorgia, Simoni, Serena, Vignaroli, Carla, Brenciani, Andrea, Pasquini, Marina, Trombetta, Maria Federica

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Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours von Taccari, Manuela, Aquilanti, Lucia, Polverigiani, Serena, Osimani, Andrea, Garofalo, Cristiana, Milanović, Vesna, Clementi, Francesca

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