Grape berry yeast communities: Influence of fungicide treatments von Milanović, Vesna, Comitini, Francesca, Ciani, Maurizio

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Arguments of 14-Year-Olds in the Context of History of the Development of Organic Chemistry von Milanovic, Vesna D., Trivic, Dragica D.

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Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review von Garofalo, Cristiana, Milanović, Vesna, Cardinali, Federica, Aquilanti, Lucia, Clementi, Francesca, Osimani, Andrea

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THE EFFECT OF INTERNAL MARKETING ON EMPLOYEES’ ORGANIZATIONAL COMMITMENT THROUGH THEIR JOB SATISFACTION: THE CASE OF HEALTHCARE SECTOR IN SERBIA von JOVANOVIĆ, Vesna, NJEGIĆ, Katarina, Milanović, Vesna

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Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt von Milanović, Vesna, Sabbatini, Riccardo, Garofalo, Cristiana, Cardinali, Federica, Pasquini, Marina, Aquilanti, Lucia, Osimani, Andrea

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Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation von Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Roncolini, Andrea, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Aquilanti, Lucia

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Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread von Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia

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Unpasteurised commercial boza as a source of microbial diversity von Osimani, Andrea, Garofalo, Cristiana, Aquilanti, Lucia, Milanović, Vesna, Clementi, Francesca

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Effect of diets containing full-fat Hermetia illucens on rainbow trout microbiota: A dual cultivation-independent approach with DGGE and NGS von Bruni, Leonardo, Milanović, Vesna, Tulli, Francesca, Aquilanti, Lucia, Parisi, Giuliana

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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing von Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Clementi, Francesca

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Bacteria and yeast microbiota in milk kefir grains from different Italian regions von Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Clementi, Francesca

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Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal von Cardinali, Federica, Ferrocino, Ilario, Milanović, Vesna, Belleggia, Luca, Corvaglia, Maria Rita, Garofalo, Cristiana, Foligni, Roberta, Mannozzi, Cinzia, Mozzon, Massimo, Cocolin, Luca, Osimani, Andrea, Aquilanti, Lucia

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The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production von Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca

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Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union von Osimani, Andrea, Garofalo, Cristiana, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Pasquini, Marina, Mozzon, Massimo, Raffaelli, Nadia, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Clementi, Francesca

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Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production von Zarantoniello, Matteo, Zimbelli, Andrea, Randazzo, Basilio, Compagni, Martina Delli, Truzzi, Cristina, Antonucci, Matteo, Riolo, Paola, Loreto, Nino, Osimani, Andrea, Milanović, Vesna, Giorgini, Elisabetta, Cardinaletti, Gloriana, Tulli, Francesca, Cipriani, Renato, Gioacchini, Giorgia, Olivotto, Ike

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Testing MKTOR Scale Properties in Serbian Exporters’ Context von Njegic, Katarina, Djokic, Ines, Milanovic, Vesna

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Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.) von Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Garofalo, Cristiana, Osimani, Andrea, Mozzon, Massimo, Aquilanti, Lucia

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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass von Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

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Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process von Cardinali, Federica, Garofalo, Cristiana, Reale, Anna, Boscaino, Floriana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Aquilanti, Lucia

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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry von Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Belleggia, Luca, Maoloni, Antonietta, Cardinali, Federica, Mozzon, Massimo, Foligni, Roberta, Aquilanti, Lucia, Clementi, Francesca

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