Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach von HODAS, FABIANE, ZORZENON, MARIA ROSA T., MILANI, PAULA G.

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New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves von Milani, Paula G, Formigoni, Maysa, Dacome, Antonio S, Benossi, Livia, Costa, Cecília E M DA, Costa, Silvio C DA

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Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders von Zorzenon, Maria Rosa T., Formigoni, Maysa, da Silva, Sandra B., Hodas, Fabiane, Piovan, Silvano, Ciotta, Simone R., Jansen, Cler A., Dacome, Antonio S., Pilau, Eduardo J., Mareze‐Costa, Cecília E., Milani, Paula G., Costa, Silvio C.

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Pressurized Liquid Extraction of Steviol Glycosides from Stevia Rebaudiana Leaves von Djessica T. Raspe, Simone R. Ciotta, Bruna T.F. Mello, Paula Milani, Camla Silva, Silvio C. Costa

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Microencapsulation by Spray-drying of Stevia Fraction with Antidiabetics Effects von Maria Zorzenon, Fabiane Hodas, Paula Milani, Maysa Formigoni, Antonio Dacome, Antonio Monteiro, Cecilia Costa, Silvio Costa

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Assessment of Operating Parameters, Membrane Fouling and Juice Quality During Acerola Ultrafiltration von P. Milani, A.M. Prato, A.R. Monteiro, M. Maioral, L. Benossi Marchi, S.C. Costa

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New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves von PAULA G. MILANI, MAYSA FORMIGONI, ANTONIO S. DACOME, LIVIA BENOSSI, CECÍLIA E.M. DA COSTA, SILVIO C. DA COSTA

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South American guidelines for cardiovascular disease prevention and rehabilitation von Herdy, A H, López-Jiménez, F, Terzic, C P, Milani, M, Stein, R, Carvalho, T, Serra, S, Araujo, C G, Zeballos, P C, Anchique, C V, Burdiat, G, González, K, González, G, Fernández, R, Santibáñez, C, Rodríguez-Escudero, J P, Ilarraza-Lomelí, H

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VP31.19: Dandy‐Walker malformation after COVID‐19 infection von Trevisan, M., Castro, G.Q., Paula, C.F., Negrao, J.D., Milani, H.J., Teng, T., Barreto, E.Q.

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Use of Carbon Dots Synthesized from Citrate as a Fluorescent Probe for Quercetin Determination in Tea and Beer Samples von de Paula, Nattany, Milani, Raquel, Lavorante, André, Paim, Ana Paula

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Comparative Cardiotoxicity of Low Doses of Digoxin, Ouabain, and Oleandrin von Botelho, Ana F. M., Miranda, Ana L. S., Freitas, Thalita G., Milani, Paula F., Barreto, Tatiane, Cruz, Jáder S., Melo, Marília M.

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PSVI-12 Phosphorous digestibility of corn ethanol co-products, from Brazil and USA, in growing pigs von Paula, Vinicius R C, Milani, Natália C, Azevedo, Cândida P F, Casarotti, Gabriel A G, Granja, Leonardo A, Mike, Brian, Shurson, Gerald C, Ruiz, Urbano S

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Phosphorous digestibility of corn ethanol co-products, from Brazil and USA, in growing pigs von Paula, Vinicius R C, Milani, Natália C, Azevedo, Cândida P F, Casarotti, Gabriel AG, Granja, Leonardo A, Mike, Brian, Shurson, Gerald C, Ruiz, Urbano S

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Retention, engagement, and adherence to pre-exposure prophylaxis for men who have sex with men and transgender women in PrEP Brasil: 48 week results of a demonstration study von Grinsztejn, Beatriz, Hoagland, Brenda, Moreira, Ronaldo I, Kallas, Esper G, Madruga, Jose V, Goulart, Silvia, Leite, Iuri C, Freitas, Lucilene, Martins, Luana M S, Torres, Thiago S, Vasconcelos, Ricardo, De Boni, Raquel B, Anderson, Peter L, Liu, Albert, Luz, Paula M, Veloso, Valdiléa G, Adão, Valvina Madeira, Alencastro, Paulo R, Amaral, Ana Paula, Araújo, Toni, Araújo, Denivalda, Bertevello, Daniel Artur, Bressani, Cristiane, Cardoso, Sandra Wagner, Carneiro, Robério Alves, Carvalho, Renan, Cerqueira, Natália Barros, Cocolato, Leandro, da Costa, Marcus Vinícius M., da Silva, Rosângela Vitória Soares, Dantas, Maria Cândida de Souza, de Castro, Cristiane Regina V, Dias, Karine Milani da Silva, Donini, Camila Sunaitis, dos Anjos, Aline Tatiane Lumertz, dos Santos, Arlene Augusta, Estrela, Rita de Cássia Elias, Fernandes, Nilo Martinez, Ferrari, Lilian, Freitas, Josias, Gomes, Tatiane da Silva, Gonzalez, Maura L, Goulart, Raphaela, Granjeiro, José Roberto, Lacerda, Marcus Vinicius G, Menezes, Priscilla de Lima e, Mizuno, Gustavo, Monteiro, Laylla, Moraes, Issler, Moreira, Carlos, Mourão, Denise Sales, Nakagawa, Zelinda Bartolomei, Nazer, Sandro, Neves, Maria Angelica Alcalá, Nogueira, Roberta Schiavon, Odongo, Fatuma, Porto, Tiago, Prado, Gladys, Puerro, Marcia, Reis, Gisele N., Ribeiro, Valéria, Rocha, Charlene, Rodrigues, Camila, Salles, Rafael, Sauer, Mariana, Sousa, Taís, Tavares, Celso Oliveira, Tomiyama, Claudia Satiko, Tomiyama, Helena, Vieira, Desirée, Vieira, Vinicius, Villela, Larissa, Waite, Daniel M. McMahon, Zuccaro, Nélio

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Cream cheese as a symbiotic food carrier using Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and inulin von Alves, Larissa L, Richards, Neila S P S, Mattanna, Paula, Andrade, Diego F, S Rezer, Adriano P, Milani, Liana I G, Cruz, Adriano G, Faria, José A F

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Cream cheese as a symbiotic food carrier using B ifidobacterium animalis B b‐12 and L actobacillus acidophilus L a‐5 and inulin von Alves, Larissa L, Richards, Neila S P S, Mattanna, Paula, Andrade, Diego F, S Rezer, Adriano P, Milani, Liana I G, Cruz, Adriano G, Faria, José A F

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Cream cheese as a symbiotic food carrier using Bifidobacterium animalisBb-12 and Lactobacillus acidophilusLa-5 and inulin von Alves, Larissa L, Richards, Neila S P S, Mattanna, Paula, Andrade, Diego F, S Rezer, Adriano P, Milani, Liana I G, Cruz, Adriano G, Faria, José A F

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Use of Carbon Dots Synthesized from Citrate as a Fluorescent Probe for Quercetin Determination in Tea and Beer Samples von Nattany T. G. De Paula, Milani, Raquel, Lavorante, André F., Paim, Ana Paula S.

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