Oral bovine lactoferrin improves bone status of ovariectomized mice von Blais, Anne, Malet, Arnaud, Mikogami, Takashi, Martin-Rouas, Christine, Tome, Daniel

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Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance von Blouet, Clémence, Mariotti, François, Azzout-Marniche, Dalila, Mathé, Véronique, Mikogami, Takashi, Tomé, Daniel, Huneau, Jean-François

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High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat von Pichon, Lisa, Potier, Mylene, Tome, Daniel, Mikogami, Takashi, Laplaize, Benoit, Martin-Rouas, Christine, Fromentin, Gilles

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Oral Tolerance Induction to Newly Introduced Allergen is Favored by a Transforming Growth Factor-β-Enriched Formula von Holvoet, Sébastien, Perrot, Marie, de Groot, Nanda, Prioult, Guénolée, Mikogami, Takashi, Verhasselt, Valérie, Nutten, Sophie

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Dietary α-lactalbumin supplementation alleviates normocaloric western diet-induced glucose intolerance in Göttingen minipigs: Normocaloric Western Diet and Metabolism von Blat, Sophie, Vincent, Sophie, Lefeuvre, Luz, Lemoine-Morel, Sophie, Malbert, Charles-Henri, Pichon, Lisa, Mikogami, Takashi, Gratas-Delamarche, Arlette

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Dietary [alpha]-Lactalbumin Supplementation Alleviates Normocaloric Western Diet-Induced Glucose Intolerance in Göttingen Minipigs von Blat, Sophie, Vincent, Sophie, Lefeuvre, Luz, Lemoine-Morel, Sophie, Malbert, Charles-Henri, Pichon, Lisa, Mikogami, Takashi, Gratas-Delamarche, Arlette

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Bovine lactoferrin improves bone status of ovariectomized mice via immune function modulation von Malet, Arnaud, Bournaud, Elsa, Lan, Annaïg, Mikogami, Takashi, Tomé, Daniel, Blais, Anne

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Dietary α‐lactalbumin supplementation alleviates normocaloric western diet‐induced glucose intolerance in Göttingen minipigs von Blat, Sophie, Vincent, Sophie, Lefeuvre, Luz, Lemoine‐Morel, Sophie, Malbert, Charles‐Henri, Pichon, Lisa, Mikogami, Takashi, Gratas‐Delamarche, Arlette

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Safety evaluation of a whey protein fraction containing a concentrated amount of naturally occurring TGF- beta 2 von ster, Roy, Bourtourault, Michel, Chung, Yong Joo, Silvano, Jeremy, Sire, Guillaume, Spezia, Francois, Puel, Caroline, Descotes, Jacques, Mikogami, Takashi

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Safety evaluation of a whey protein fraction containing a concentrated amount of naturally occurring TGF-β2 von Forster, Roy, Bourtourault, Michel, Chung, Yong Joo, Silvano, Jérémy, Sire, Guillaume, Spezia, François, Puel, Caroline, Descotes, Jacques, Mikogami, Takashi

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Bovine Lactoferrin improves bone status of ovariectomized mice via immune function modulation von Blais, Anne, Malet, Arnaud, Mikogami, Takashi, Tomé, Daniel

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METHOD FOR PURIFYING A CATIONIC PROTEIN FRACTION AND FRACTION THUS OBTAINED von Mikogami, Takashi, Lechevin, Carine

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Meal cysteine improves postprandial glucose control in rats fed a high-sucrose meal von Blouet, Clemence, Mariotti, François, Mikogami, Takashi, Tome, Daniel, Huneau, Jean-François

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METHOD FOR PURIFYING A CATIONIC PROTEIN FRACTION AND FRACTION THUS OBTAINED von MIKOGAMI, Takashi, LECHEVIN, Carine

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METHOD FOR PURIFYING A CATIONIC PROTEIN FRACTION AND FRACTION THUS OBTAINED von MIKOGAMI, Takashi, LECHEVIN, Carine

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Oral bovine lactoferrin protects bone microarchitecture in ovariectomized mice von Malet, Arnaud, Blais, Anne, Beaupied, Hélène, Takashi, Mikogami, Martin‐Rouas, Christine, Tomé, Daniel

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The effect of dietary lactoferrin on bone status in the ovariectomized mice von Blais, Anne, Martin‐Rouas, Christine, Mikogami, Takashi, Tomé, Daniel

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A high-Mr glycoprotein fraction from cow's milk potent in inhibiting replication of human rotavirus in vitro von Kanamaru, Y. (Gifu Univ. (Japan). Faculty of Agriculture), Etoh, M, Song, X.G, Mikogami, T, Hayasawa, H, Ebina, T, Minamoto, N

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Oral bovine lactoferrin improves bone status of ovariectomized mice von BLAIS, Anne, MALET, Arnaud, MIKOGAMI, Takashi, MARTIN-ROUAS, Christine, TOME, Daniel

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NOVEL PROCESS FOR PREPARING AN ISOLATE OF CATIONIC WHEY PROTEINS AND THE PRODUCT THUS OBTAINED von MIKOGAMI, Takashi, BOURTOURAULT, Michel, LECHEVIN, Carine

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