Photosynthetic and anatomical responses of Eucalyptus grandis leaves to potassium and sodium supply in a field experiment von BATTIE‐LACLAU, PATRICIA, LACLAU, JEAN‐PAUL, BERI, CONSTANCE, MIETTON, LAURIANE, MUNIZ, MARTA R.ALMEIDA, ARENQUE, BRUNA CERSÓZIMO, DE CASSIA PICCOLO, MARISA, JORDAN‐MEILLE, LIONEL, BOUILLET, JEAN‐PIERRE, NOUVELLON, YANN

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Influence of potassium and sodium nutrition on leaf area components in Eucalyptus grandis trees von Battie-Laclau, Patricia, Laclau, Jean-Paul, de Cassia Piccolo, Marisa, Arenque, Bruna Cersózimo, Beri, Constance, Mietton, Lauriane, Muniz, Marta R. Almeida, Jordan-Meille, Lionel, Buckeridge, Marcos Silveira, Nouvellon, Yann, Ranger, Jacques, Bouillet, Jean-Pierre

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Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality von Mietton, Lauriane, Samson, Marie-Françoise, Marlin, Thérèse, Godet, Teddy, Nolleau, Valérie, Guezenec, Stéphane, Segond, Diego, Nidelet, Thibault, Desclaux, Dominique, Sicard, Delphine

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Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread von Mietton, Lauriane, Mata-Orozco, Jennifer, Guezenec, Stephane, Marlin, Thérèse, Samson, Marie-Françoise, Canaguier, Elodie, Godet, Teddy, Nolleau, Valérie, Segond, Diego, Cassan, Denis, Baylet, Marc, Bedouelle, Pierre, Bonnel, Laurence, Bouquin, Hugo, Christin, Gilles, Courteau, Marine, Doucoure, Mahamé, Hazard, Victor, Kober, Tom, Montard, Alain, Nodet, Mariette, Parent, Myriam, Dalmasso, Christian, Gainon, Alexandra, Jouve, Olivier, Pichard, Stéphane, Puel, Johan, Simon, Robin, Nidelet, Thibault, Sicard, Delphine

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Influence de la mouture et des pratiques de fermentation sur la biodiversité microbienne et la qualité du pain von Mietton, Lauriane

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Photosynthetic and anatomical responses of E ucalyptus grandis leaves to potassium and sodium supply in a field experiment von BATTIE‐LACLAU, PATRICIA, LACLAU, JEAN‐PAUL, BERI, CONSTANCE, MIETTON, LAURIANE, MUNIZ, MARTA R.ALMEIDA, ARENQUE, BRUNA CERSÓZIMO, DE CASSIA PICCOLO, MARISA, JORDAN‐MEILLE, LIONEL, BOUILLET, JEAN‐PIERRE, NOUVELLON, YANN

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Impact of sourdough and yeast on the organoleptic and nutritional quality of bread von Lauriane, Mietton, Marie-Françoise, Samson, Thérèse, Marlin, Godet Teddy, Nolleau Valérie, Guézenec Stéphane, Segond Diego, Thibault, Nidelet, Desclaux Dominique, Delphine, Sicard

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