Influence of ingretiens on rheological behavior of homemade mayonnaise von Miclaus, Vasile, Miclaus, Adina "Ghirisan"

Volltext

Comparative study of spray-drying and freeze drying on the soluble coffee properties von Ghirisan, Adina, Miclaus, Vasile

Volltext

Influence of opacity on the color stability of a nanocomposite von Prodan, Daiana Antoaneta, Gasparik, Cristina, Mada, Diana Carla, Miclăuş, Vasile, Băciuţ, Mihaela, Dudea, Diana

Volltext

Modelling of the sugar beet pulp drying process von Ghirişan, Adina, Drăgan, Simion, Coţa, Constantin, Nagy, Elena-Mihaela, Gyorgy, Zoltan, Miclăuş, Vasile

Volltext

Freeze-Drying Kinetics Approach of Soluble Coffee. Mass Transfer Parameters Estimation von Ghirisan, Adina, Dragan, Simion, Miclaus, Vasile

Volltext

Researches Regarding a Protein Hydrolysate Used as Adjuvant in Fertilization Process von NAGY, Elena Mihaela, COȚA, Constantin, CIOICA, Nicolae, GYORGY, Zoltan, FECHETE-TUTUNARU, Lucian, GHIRIŞAN, Adina, MICLĂUŞ, Vasile

Volltext

Power consumption for mixing of shear-thinning fluids von Ghirişan Miclăuş, Adina, Miclăuş, Vasile

Volltext

The Influence of Temperature and Dolomite Addition on the Drying Kinetics of Sugar Beet Pulp (Beta Vulgaris L.) von Ghirisan, Adina, Drăgan, Simion, Coţa, Constantin, Cioica, Nicolae, Nagy, Elena-Mihaela, Miclăuş, Vasile

Volltext

Preliminary Data on the In Vitro Effect of Copper-Based Compounds on Aerobic Bacterial Microflora Isolated from Sheep Footrot von CHIRILĂ, Flore, NADĂŞ, George Cosmin, RĂPUNTEAN, Sorin, BOUARI, Cosmina Maria, MATEI, Ioana, FELECAN, Cristina, NEGREA, Octavia, MARCHIŞ, Zamfir, MICLĂUŞ, Vasile, FIŢ, Nicodim Iosif

Volltext

In Vitro Sensitivity Research Concerning Some Microorganisms at Hydroxyquinoline and Cupric Derivatives Deposited onto Hydroxyapatite von Rapuntean, Sorin, Pop, Alexandru, Miclaus, Vasile, Garbo, Corina, Chirila, Flore, Rapuntean, Gheorghe, Fit, Nicodim, Farcau, Horea, Tomoaia-Cotisel, Maria

Volltext

Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties von Cimpoiu, Claudia, Hosu, Anamaria, Miclaus, Vasile, Puscas, Anitta

Volltext

Lipophilicity characterization by reversed-phase liquid chromatography of some furan derivatives von Cimpan, Gabriela, Hadaruga, Mihaela, Miclaus, Vasile

Volltext

POWER CONSUMPTION FOR MIXING OF SHEAR-THINNING FLUIDS von Ghirisan (Miclaus), Adina, Miclaus, Vasile

Volltext

The Analysis of Different Factors Affecting the Red Wines Antioxidant Content von HOSU, Anamaria D., CIMPOIU, Claudia, POP, Nastasia, MICLAUS, Vasile, BOLBOACĂ, Sorana D., JÄNTSCHI, Lorentz

Volltext

Heavy Metal Removal and Neutralization of Acid Mine Waste Water - Kinetic Study von Ghirişan, Adina L., Drǎgan, Simion, Pop, Alexandru, Simihǎian, Marinela, Miclǎuş, Vasile

Volltext

Influence of Intermittent Heating during Maceration on the Antioxidant Capacity of Some Grape Seeds and Skins von HOSU, Anamaria, CIMPOIU, Claudia, MICLAUS, Vasile, DAMIAN, Grigore, TARSICHE, Irina, POP, Nastasia

Volltext

Isolation of Ozonides from Gas-Phase Ozonolyses of Terpenes von Griesbaum, Karl, Miclaus, Vasile, Jung, In Chan

Volltext

Simultaneous determination of methylxanthines in different types of tea by a newly developed and validated TLC method von Cimpoiu, Claudia, Hosu, Anamaria, Seserman, Liana, Sandru, Mihaela, Miclaus, Vasile

Volltext

PEAT-BASED GRANULAR FERTILIZING BIOCOMPOSITE AND PREPARATION PROCESS von NAGY ELENA MIHAELA, MICLĂUS ADINA, CIOICA NICOLAE, COŢA CONSTANTIN, DRĂGAN SIMION, GYORGY ZOLTAN, MICLĂUŞ VASILE, POP ALEXANDRU

Volltext bestellen

BAKERS' YEAST-MEDIATED REDUCTIONS OF SOME NITRO-DIBENZOFURANS von Irimie, Florin-Dan, Paizs, Csaba, Toşa, Monica-Ioana, Afloroaei, Cerasella, Miclăuş, Vasile

Volltext