From Tools in Symplectic and Poisson Geometry to J.-M. Souriau’s Theories of Statistical Mechanics and Thermodynamics von Marle, Charles-Michel

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A review and analysis of particle size parameters and their relationships to physical properties of growing media von Durand, Stan, Fonteno, William Carl, Michel, Jean‐Charles

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Particle size distribution of growing media constituents using dynamic image analysis: Parametrization and comparison to sieving von Durand, Stan, Jackson, Brian E., Fonteno, William C., Michel, Jean‐Charles

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Understanding and extending the Starling principle von Michel, C. Charles, Woodcock, Thomas E., Curry, Fitz‐Roy E.

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The Use of Wood Fiber for Reducing Risks of Hydrophobicity in Peat-Based Substrates von Durand, Stan, Jackson, Brian E., Fonteno, William C., Michel, Jean-Charles

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Gastrophysics: Current approaches and future directions von Velasco, Carlos, Michel, Charles, Spence, Charles

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Quantitative Description and Classification of Growing Media Particle Morphology through Dynamic Image Analysis von Durand, Stan, Jackson, Brian E., Fonteno, William C., Michel, Jean-Charles

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Secretion of adipokines by human adipose tissue in vivo: partitioning between capillary and lymphatic transport von Miller, Norman E, Michel, C Charles, Nanjee, M Nazeem, Olszewski, Waldemar L, Miller, Irina P, Hazell, Matthew, Olivecrona, Gunilla, Sutton, Pauline, Humphreys, Sandy M, Frayn, Keith N

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Advances in the Starling Principle and Microvascular Fluid Exchange; Consequences and Implications for Fluid Therapy von Woodcock, Thomas E, Michel, C Charles

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Microvascular fluid exchange and the revised Starling principle von Levick, J. Rodney, Michel, C. Charles

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The Colloid Osmotic Pressure Across the Glycocalyx: Role of Interstitial Fluid Sub-Compartments in Trans-Vascular Fluid Exchange in Skeletal Muscle von Curry, Fitzroy E., Michel, C. Charles

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LDL and HDL transfer rates across peripheral microvascular endothelium agree with those predicted for passive ultrafiltration in humans von Michel, C. Charles, Nanjee, M. Nazeem, Olszewski, Waldemar L., Miller, Norman E.

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The Butcher's Tongue Illusion von Michel, Charles, Velasco, Carlos, Salgado-Montejo, Alejandro, Spence, Charles

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Studying the impact of plating on ratings of the food served in a naturalistic dining context☆Acknowledgements: CM is the Chef-in-residence at the Crossmodal Research Laboratory, U... von Michel, Charles, Velasco, Carlos, Fraemohs, Paul, Spence, Charles

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Odd versus even: a scientific study of the 'rules' of plating von Woods, Andy T, Michel, Charles, Spence, Charles

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Gibbs States on Symplectic Manifolds with Symmetries von Marle, Charles-Michel

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Resolution of the three dimensional structure of components of the glomerular filtration barrier von Arkill, Kenton P, Qvortrup, Klaus, Starborg, Tobias, Mantell, Judith M, Knupp, Carlo, Michel, C Charles, Harper, Steve J, Salmon, Andy H J, Squire, John M, Bates, Dave O, Neal, Chris R

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Glycocalyx volume: a critical review of tracer dilution methods for its measurement von Michel, Charles. C., Curry, Fitz-Roy E.

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The patterns in urine excretion and transvascular fluid exchange in human subjects during intravenous fluid infusion: A quantitative analysis von Curry, FitzRoy E., Michel, C. Charles

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Eating with our eyes: From visual hunger to digital satiation von Spence, Charles, Okajima, Katsunori, Cheok, Adrian David, Petit, Olivia, Michel, Charles

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