454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber von HOODA, Seema, VESTER BOLER, Brittany M, ROSSONI SERAO, Mariana C, BRULC, Jennifer M, STAEGER, Michael A, BOILEAU, Thomas W, DOWD, Scot E, FAHEY, George C, SWANSON, Kelly S

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Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men von Vester Boler, Brittany M., Rossoni Serao, Mariana C., Bauer, Laura L., Staeger, Michael A., Boileau, Thomas W., Swanson, Kelly S., Fahey, George C.

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454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber1–3 von Hooda, Seema, Boler, Brittany M. Vester, Serao, Mariana C. Rossoni, Brulc, Jennifer M., Staeger, Michael A., Boileau, Thomas W., Dowd, Scot E., Fahey, George C., Swanson, Kelly S.

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Diels−Alder Reactions of Hexafluoro-2-butyne with 2-Heterosubstituted Furans:  A Facile and General Synthesis of 1,4-Disubstituted 2,3-Di(trifluoromethyl)benzenes von Zhu, Gui-Dong, Staeger, Michael A, Boyd, Steven A

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5-Aryl-3-(alkylthio)-4H-1,2,4-triazoles as selective antagonists of strychnine-induced convulsions and potential antispastic agents von Kane, John M, Staeger, Michael A, Dalton, Christopher R, Miller, Francis P, Dudley, Mark W, Ogden, Ann Marie L, Kehne, John H, Ketteler, Herbert J, McCloskey, Timothy C

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454 Pyrosequencing reveals a beneficial shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber von Hooda, Seema, Boler, Brittany M Vester, Serao, Mariana C Rossoni, Staeger, Michael A, Boileau, Thomas W, Dowd, Scot E, Fahey, George C, Swanson, Kelly S

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2,4-Dihydro-3H-1,2,4-triazol-3-ones as anticonvulsant agents von Kane, John M, Baron, Bruce M, Dudley, Mark W, Sorensen, Stephen M, Staeger, Michael A, Miller, Francis P

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A highly convergent synthesis of benzimidazolylpiperidines von Carr, Albert A, Hay, David A, Kane, John M, Staeger, Michael A

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HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROM von Staeger, Michael A, Erickson, Braden J, Plank, David W, Seibold, Jon D, Oppenheimer, Alan A

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Hydrated fat compositions and dough articles von Staeger, Michael A, Folstad, Jennifer E, Garrity, Karen Marie Mandl, Olson, Eric A, Seibold, Jon Duke, Enz, Jeffrey F

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HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROM von Staeger, Michael A, Erickson, Braden J, Plank, David W, Seibold, Jon D, Oppenheimer, Alan A

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HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROM von PLANK, DAVID W, STAEGER, MICHAEL A, SEIBOLD, JON DUKE, ERICKSON, BRADEN J, OPPENHEIMER, ALAN A

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HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES von SEIBOLD Jon Duke, OLSON Eric A, GARRITY Karen Marie Mandl, FOLSTAD Jennifer E, STAEGER Michael A, ENZ Jeffrey F

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METHOD FOR MANUFACTURING HYDRATED FAT PIECE COMPOSITIONS von PLANK, David, W, ERICKSON, Braden, J, SEIBOLD, Jon, D, STAEGER, Michael, A, OPPENHEIMER, Alan, A

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COATED FOOD PRODUCT AND METHOD OF PREPARATION von NACK, THOMAS J, STAEGER, MICHAEL A, POLLEN, NOEL R, HARRINGTON, TERRY R, LARSON, ANTHONY J, NOWAKOWSKI, CHRISTINE M, OPPENHEIMER, ALAN A, HUANG, VICTOR T

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Hydrated fat compositions and dough articles von Olson Eric A, Folstad Jennifer E, Garrity Karen Marie Mandl, Staeger Michael A, Seibold Jon Duke, Enz Jeffrey F

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Hydrated fat piece compositions and dough articles made therefrom von PLANK DAVID W, STAEGER MICHAEL A, OPPENHEIMER ALAN A, SEIBOLD JON D. (DUKE), ERICKSON BRADEN J

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Viscous fat compositions having low amounts of trans-fat, methods and products von Plank, David W, Staeger, Michael A

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Viscous fat compositions having low amounts of trans-fat, methods and products von PLANK DAVID W, STAEGER MICHAEL A

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Viscous fat compositions having low amounts of trans-fat, methods and products von MICHAEL A. STAEGER, DAVID W. PLANK

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