Bitter taste in cassava roots correlates with cyanogenic glucoside levels von Chiwona-Karltun, L, Brimer, L, Saka, J.D.K, Mhone, A.R, Mkumbira, J, Johansson, L, Bokanga, M, Mahungu, N.M, Rosling, H

Volltext

Disparity between Leaf and Root Symptoms and Crop Losses Associated with Cassava Brown Streak Disease in Four Countries in Eastern Africa von Hillocks, Rory, Maruthi, Midatharahally, Kulembeka, Heneriko, Jeremiah, Simon, Alacho, Francis, Masinde, Emily, Ogendo, Joshua, Arama, Peter, Mulwa, Richard, Mkamilo, Geoffrey, Kimata, Bernadetta, Mwakanyamale, Davis, Mhone, Albert, Benesi, Ibrahim

Volltext

Exchanging and managing in-vitro elite germplasm to combat Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) in Eastern and Southern Africa von Tumwegamire, Silver, Kanju, Edward, Legg, James, Shirima, Rudolph, Kombo, Salehe, Mkamilo, Geoffrey, Mtunda, Kiddo, Sichalwe, Karoline, Kulembeka, Heneriko, Ndyetabura, Innocent, Saleh, Haji, Kawuki, Robert, Alicai, Titus, Adiga, Gerald, Benesi, Ibrahim, Mhone, Albert, Zacarias, Anabela, Matsimbe, Sofrimento Fenias, Munga, Theresia, Ateka, Elijah, Navangi, Lynet, Maruthi, Midatharahally Narasegowda, Mwatuni, Francis, Ngundo, George, Mwangangi, Maureen, Mbugua, Edward, Ndunguru, Joseph, Rajabu, Cyprian, Mark, Deogratius

Volltext

An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava. Comparison to the method of Cooke (1978) von Saka, J D Kalenga, Mhone, Albert R K, Brimer, Leon

Volltext

Classification of cassava into 'bitter' and 'cool' in Malawi: From farmers' perception to characterisation by molecular markers von MKUMBIRA, Jonathan, CHIWONA-KARLTUN, Linley, LAGERCRANTZ, Ulf, MAHUNGU, Nzola Meso, SAKA, John, MHONE, Albert, BOKANGA, Mpoko, BRIMER, Leon, GULLBERG, Urban, ROSLING, Hans

Volltext